Fiery Prawn & Avocado Garlic Bread


Introduction
- Prep time
- 20 minutes
- Cooking time
- 10 minutes
- Serves
- Serves 1
- Summary
- Crunchy garlic ciabatta meets a simple and easy to make king prawn and avocado topping to create a simple appetizer, lunch or snack.
- Ingredients:
- King prawns
- 1 avocado, sliced
- 2tsp garlic
- 1 lemon, juice of
- Handful fresh parsley
- 75g garlic butter
- Salt
- 1 loaf ciabatta, sliced
- 1tbsp Fiery Caribbean Sauce

Cooking Method
Spread a layer of garlic butter on each ciabatta slice. On a baking tray greased lightly with oil, add the ciabatta slices and cook under the grill on a medium high heat until golden.
Combine the garlic, half of the lemon juice and all of the prawns in a bowl and season with salt.
In a large frying pan add a splash of olive oil and cook the prawns for around 3 minutes on each side, until cooked through. Remove from the heat and sprinkle through the parsley.
In a bowl, combine the avocado, tomato, the remaining lemon juice and a pinch of salt, mix thoroughly. Add the cooked prawns and Fiery Caribbean Sauce, folding through gently. Top the ciabatta slices to serve.
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