Tangy Orange All Butter Curd Yule Log
Instructions
- Prep time
- 30 minutes
- Cooking time
- 15 minutes
- Serves
- Serves 6
- Ingredients
- 4 Eggs (For the Cake)
- 100g Caster Sugar (For the Cake)
- 60g Plain Flour (For the Cake)
- 40g Cocoa Powder (For the Cake)
- Pinch of Salt (For the Cake)
- 3 egg Whites (For the Italian Meringue)
- 170g Caster Sugar (For the Italian Meringue)
- 4Tbsp Water (For the Italian Meringue)
- 200ml Double Cream (For the Filling)
- 1 Jar Tangy Orange All Butter Curd (For the Filling)
- Edible Gold Dust (For the Decoration)
- Orange slices (For the Decoration)
