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Travel into a world of flavour

This weeks top recipes

Steakhouse Pizza

Instructions

Prep time
20 minutes
Cooking time
15 minutes
Serves
Serves 2
Ingredients
400g plain flour, plus extra to dust
1 x g sachet fast action dried yeast
1tsp salt
1tsp caster sugar
2tbsp olive oil, plus extra to drizzle
1tbsp polenta or semolina to roll out
200g Ribeye Steak
6tbsp Smoky BBQ Sauce
1 Green bell pepper, sliced
2 large flat mushrooms, sliced
1 small onion, thinly sliced
60g blue cheese, crumbled
200g mozzarella
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Air Fryer Thai Samosas

Instructions

Prep time
20 minutes
Cooking time
20 minutes
Serves
Serves 20
Ingredients
3 tbsp vegetable oil
½ tsp mustard seeds
60g chopped onion
1 tsp finely chopped ginger
60g frozen peas
1/2 tsp garam masala
salt, to taste
splash water
600g potatoes, peeled, boiled until soft and crushed into large lumps
4 tbsp chopped fresh coriander leaves
270g packet ready-made filo pastry
3tbsp Thai Green Curry Paste
2 tbsp sesame seeds
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Moroccan Spiced Stuffed Peppers

Instructions

Prep time
5 minutes
Cooking time
10 minutes
Serves
Serves 4
Ingredients
4 mixed Colour Peppers
1 pack Moroccan Spiced Couscous
2tbsp Pesto
Handful pitted black olives, chopped
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Cottage Delight

Great taste, great times

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

Our Journey

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