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Travel into a world of flavour

This weeks top recipes

Rhubarb Curd Dessert Pots

Instructions

Prep time
5 mins
Cooking time
Chill: 1 hour
Serves
Serves 4
Ingredients
100g digestive biscuits
25g melted baking butter
325ml double cream
200g Tart Rhubarb All Butter Curd
1tbsp icing sugar
Fruit for decoration
To serve
Seasonal chopped fruit
Whipped Cream
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Cheesy Pastry Swirls with Spiced Tomato & Caramelised Onion Chutney

Instructions

Prep time
5 mins
Cooking time
20 mins
Serves
Serves 8
Ingredients
1 packet ready rolled puff pastry
250g cooked ham
250g Cheddar cheese
½ jar Spiced Tomato & Caramelised Onion Chutney
1 egg
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Luxury Caramel Ice Cream

Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream

Instructions

Ingredients
300ml Double Cream
120g Sea Salted Caramel Sauce
View full recipe

Cottage Delight

Great taste, great times

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

Our Journey