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Travel into a world of flavour

This weeks top recipes

Vegan Thai Massaman Curry

Vegan Thai Massaman Curry
Vegan Thai Massaman Curry
Vegan Thai Massaman Curry
Vegan Thai Massaman Curry

Instructions

Prep time
10 minutes
Cooking time
30 minutes
Serves
Serves 4
Ingredients
2tbsp olive oil
1 onion, diced
400ml coconut milk
100g new potatoes, quartered
60g red peppers
30g crushed roasted peanuts
200g Thai Massaman Curry Paste
Baby sweetcorn (optional)
Mangetout (optional)
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Wild Blueberry Greek Yogurt Cake

Wild Blueberry Greek Yoghurt Cake
Wild Blueberry Greek Yoghurt Cake
Wild Blueberry Greek Yoghurt Cake
Wild Blueberry Greek Yoghurt Cake

Instructions

Prep time
20 minutes
Cooking time
1 hour
Serves
Serves 12
Ingredients
225g plain flour
1tsp baking powder
½tsp baking soda
55g softened butter
225g sugar
2 free range eggs
1tsp vanilla essence
250g Greek yogurt
4tsp Wild Blueberry Whole Fruit Jam
2 peaches, sliced into wedges
180g blueberries
1tsp granulated sugar
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No Bake Passion Fruit & Mango Cheesecakes

passionfruit cream desert
passionfruit cream desert
passionfruit cream desert
passionfruit cream desert

Instructions

Prep time
20 minutes
Serves
Serves 6
Ingredients
100g heavy cream
225g Passion Fruit & Mango Curd
225g cream cheese
60g caster sugar
1tsp vanilla extract
150g digestive biscuits
2 1/2 tbsp butter, melted
Chopped mangoes and fresh passion fruit for topping
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Peppered Steak & Onion Sandwich

Peppered Steak & Onion Sandwich
Peppered Steak & Onion Sandwich
Peppered Steak & Onion Sandwich
Peppered Steak & Onion Sandwich

Instructions

Prep time
5 minutes
Cooking time
45 minutes
Serves
Serves 1
Ingredients
1 x 1cm thick sirloin steak
2 large onions, sliced
20g unsalted butter
2tbsp olive oil
2tbsp soft brown sugar
3tbsp balsamic vinegar
1 ciabatta loaf
extra virgin olive oil
1 handful of watercress
Peppered Steak Sauce
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Cottage Delight

Great taste, great times

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

Our Journey