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Travel into a world of flavour

This weeks top recipes

Tangy Orange Dippy Eggs

Instructions

Prep time
2 Minutes
Cooking time
5 Minutes
Serves
Serves 1
Ingredients
1 small chocolate egg of choice
3tbsp vanilla yoghurt
1tsp Tangy Orange All Butter Curd
1 hot cross bun
Caster sugar, for sprinkling
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Strawberries & Cream Hot Cross Buns

Instructions

Prep time
1 hour 30 minutes
Cooking time
20 minutes
Serves
Serves 12
Ingredients
225ml full-fat milk
50g butter
500g strong white bread flour
50g caster sugar
7g sachet fast-action yeast
2 eggs, beaten
1tsp ground cinnamon
½tsp mixed spice
100g white chocolate chips
50g roughly chopped dried strawberries
100g plain flour
6tbsp water
340g Jar Original Strawberry Whole Fruit Jam
1 Jar Classic Clotted Cream
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Minted Roast Lamb

Lemon & herb roast lamb
Lemon & herb roast lamb
Lemon & herb roast lamb
Lemon & herb roast lamb

Instructions

Prep time
15 minutes
Cooking time
3 hours
Serves
Serves
Ingredients
1kg lamb shoulder (room temperature)
2tbsp olive oil
2-3 sprigs fresh rosemary (chopped)
2-3 sprigs fresh thyme (chopped)
Pinch sea salt
Pinch black pepper
1 whole garlic bulb (sliced in half)
250ml water
To serve: Cottage Delight Mint Sauce
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Easter Egg Biscuits

Easter egg biscuits
Easter egg biscuits
Easter egg biscuits
Easter egg biscuits

Instructions

Prep time
8 hours
Cooking time
15 mins
Serves
Serves 10
Ingredients
200 grams all-purpose flour, plus more for dusting
125 grams sugar
1/4 teaspoon fine sea salt
1 large egg
125 grams unsalted butter, diced and softened (leave it out for about 2 hours at room temperature)
Variety of Cottage Delight jams
Variety of Cottage Delight curds
Confectioner’s sugar
Egg shaped cutter
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Cottage Delight

Great taste, great times

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

Our Journey

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