Instructions

Prep time

30 minutes plus 1 hour cooling

Cooking time

30 minutes

Serves

Serves 10

Ingredients

For the Coconut Cake:

425g caster sugar

140ml vegetable oil

4 large eggs

140g soured cream

425g self-raising flour

65g desiccated coconut

75ml coconut milk

200ml whole milk

For the Filling:

Piña colada curd (use generously between layers)

For the Frosting:

250g unsalted butter

500g icing sugar

125g cream cheese

1 tbsp coconut milk

1 tsp coconut extract

Toasted coconut flakes

Maraschino cherries