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This weeks top recipes

Vegan Thai Massaman Curry

Vegan Thai Massaman Curry

Vegan Thai Massaman Curry

Instructions

Prep time: 10 minutes
Cooking time: 30 minutes
Serves: Serves 4
Ingredients: 2tbsp olive oil; 1 onion, diced; 400ml coconut milk; 100g new potatoes, quartered; 60g red peppers; 30g crushed roasted peanuts; 200g Thai Massaman Curry Paste; Baby sweetcorn (optional); Mangetout (optional)

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Wild Blueberry Greek Yogurt Cake

Wild Blueberry Greek Yoghurt Cake

Wild Blueberry Greek Yoghurt Cake

Instructions

Prep time: 20 minutes
Cooking time: 1 hour
Serves: Serves 12
Ingredients: 225g plain flour; 1tsp baking powder; ½tsp baking soda; 55g softened butter; 225g sugar; 2 free range eggs; 1tsp vanilla essence; 250g Greek yogurt; 4tsp Wild Blueberry Whole Fruit Jam; 2 peaches, sliced into wedges; 180g blueberries; 1tsp granulated sugar

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No Bake Passion Fruit & Mango Cheesecakes

passionfruit cream desert

passionfruit cream desert

Instructions

Prep time: 20 minutes
Serves: Serves 6
Ingredients: 100g heavy cream; 225g Passion Fruit & Mango Curd; 225g cream cheese; 60g caster sugar; 1tsp vanilla extract; 150g digestive biscuits; 2 1/2 tbsp butter, melted; Chopped mangoes and fresh passion fruit for topping

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Peppered Steak & Onion Sandwich

Peppered Steak & Onion Sandwich

Peppered Steak & Onion Sandwich

Instructions

Prep time: 5 minutes
Cooking time: 45 minutes
Serves: Serves 1
Ingredients: 1 x 1cm thick sirloin steak; 2 large onions, sliced; 20g unsalted butter; 2tbsp olive oil; 2tbsp soft brown sugar; 3tbsp balsamic vinegar; 1 ciabatta loaf; extra virgin olive oil; 1 handful of watercress; Peppered Steak Sauce

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Seasonal Favorites

Seasonal favorites hand picked by our in-house taste experts

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.