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Travel into a world of flavour

This weeks top recipes

Jubilee Platinum Lemon Curd Trifle

Instructions

Prep time
40 mins
Cooking time
3 hours chill time
Serves
Serves 8
Ingredients
1 jar Cottage Delight Lush Lemony Curd
420g Lemon Sponge Swiss Roll
270g Lemon Jelly
500ml ready-made custard
100g Amaretti biscuits
600ml double cream
200g white chocolate
10g mixed peel
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Triumphant Union Jack Trifle

Instructions

Prep time
40 mins
Cooking time
4-6 hours chill time
Serves
Serves 8
Ingredients
1 jar Jubilee British Strawberry Jam
135g pack raspberry jelly
420g sponge swiss roll
4tbsp cranberry juice
500g strawberries, raspberries and blueberries
480ml custard
360ml whipped cream
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Champion Caramelised Onion Scotch Eggs

Instructions

Prep time
30 mins
Cooking time
10 mins
Serves
Serves 4
Ingredients
5 medium eggs
300g pork sausage, skinned
1 tsp black peppercorns, crushed
25g sage, apple & onion stuffing mix
2 tbsp Caramelised Onion Chutney
2 tbsp mixed herbs
100g plain flour, seasoned, plus extra for dusting
100g dried breadcrumbs
Sunflower oil, for frying
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Clotted Cream and Strawberry Flavoured Scones

Instructions

Prep time
30 mins
Cooking time
30 mins
Serves
Serves 6
Ingredients
170g Celebration Clotted Cream
375g plain flour
1 tbsp baking powder
1 tsp salt
70g granulated sugar
1 tsp vanilla extract
4 tbsp milk
160g diced strawberries
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Cottage Delight

Great taste, great times

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

Our Journey