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This weeks top recipes

Mini Celebration Sponge Cakes

mini sponge cakes

mini sponge cakes

Instructions

Prep time: 15 minutes
Cooking time: 20 minutes
Serves: Serves 4
Ingredients: 150g caster sugar; 150g unsalted butter, softened, plus extra for greasing; 3 medium free range eggs; 1tsp vanilla extract; 150g self-raising flour; 300ml double cream; 8-10tbsp Original Strawberry Whole Fruit Jam; Icing sugar, for dusting

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Strawberry & Vanilla Shortcakes

Strawberry & Vanilla Shortcakes

Strawberry & Vanilla Shortcakes

Instructions

Prep time: 15 minutes
Cooking time: 12 minutes
Serves: Serves 8
Ingredients: 350g self-raising flour, plus extra for dusting; 100g butter, cold, cubed 100g caster sugar; 1 vanilla pod, seeds scraped 100ml milk, warmed; 1 egg, plus a little extra beaten egg for glazing; Squeeze lemon juice; 1tbsp icing sugar; 8tsp Clotted Cream; 250g strawberries, thickly sliced; 8tsp Original Strawberry Whole Fruit Jam

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Indian Spiced Potato Pie

Indian Spiced Potato Pie

Indian Spiced Potato Pie

Instructions

Ingredients: 700g sliced potatoes; 400g sliced sweet potatoes; 1 diced white onion; 1tbsp olive oil; 2 crushed garlic cloves; 2tsp each ground cumin; 1tsp coriander and garam masala; Pinch dried chilli flakes; 200g frozen peas; Juice 1 lemon, plus extra wedges to serve; 5tbsp Spicy Mango & Ginger Chutney; Small bunch chopped coriander; 30g melted butter; 275g pack filo pastry

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Pancakes

Pancakes

Pancakes

Instructions

Prep time: 10 minutes
Cooking time: 30 minutes
Serves: Serves 2
Ingredients: 10 ounces of flour; ¼ cup baking powder; ¼ cup vanilla sugar; 1 cup sugar; 4 eggs; 1 cup milk; 4 tablespoons of vegetable oil; Original Strawberry Whole Fruit Jam

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Seasonal Favorites

Seasonal favorites hand picked by our in-house taste experts

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.