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Travel into a world of flavour

This weeks top recipes

Mini Beef Burgers

mini beef burgers with hickory smoked barbecue sauce
mini beef burgers with hickory smoked barbecue sauce
mini beef burgers with hickory smoked barbecue sauce
mini beef burgers with hickory smoked barbecue sauce

Instructions

Prep time
10 mins
Cooking time
8 mins
Serves
Serves 12
Ingredients
750g minced Aberdeen Angus beef
1 onion, finely chopped
2tsp Worcestershire sauce
1tbsp tomato ketchup
75g fresh breadcrumbs
1½tsp salt
1tsp freshly ground black pepper
12 mini bread rolls
Cheddar slices, to serve
Salad, to serve
Hickory Smoked Barbecue Sauce to serve
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Raspberry Fizz Trifle

Trifle
Trifle
Trifle
Trifle

Instructions

Ingredients
150g Madeira sponge cake
1/2 Jar Cottage Delight Raspberry Fizz Jam
175g raspberries
350ml custard
250ml whipping cream
30g flaked almonds, toasted
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Zingy Fruit Sundae

Zingy Fruit Sundae
Zingy Fruit Sundae
Zingy Fruit Sundae
Zingy Fruit Sundae

Instructions

Prep time
20 minutes
Serves
Serves 2
Ingredients
50g fresh raspberries
½ ripe mango, peeled, stone removed, diced
50g fresh blueberries
6 scoops vanilla ice cream
10g pistachios, coarsely chopped
4tbsp Zingy Raspberry Jam
View full recipe

Cottage Delight

Great taste, great times

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

Our Journey