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Travel into a world of flavour

This weeks top recipes

Baked Brie with Mr Trotter's Bacon Relish

Instructions

Prep time
5 minutes
Cooking time
12-15 minutes
Serves
Serves 6
Ingredients
1 whole wheel of Brie
1 Jar Bacon Bacon Jam
1/4 cup chopped pecans
Optional: a few thyme leaves or a sprinkle of rosemary
Crackers, crostini or warm bread for serving
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Jalapeño & Pineapple Relish-Topped Burgers

Instructions

Prep time
10 minutes
Cooking time
10-15 minutes
Serves
Serves 4
Ingredients
For the Burgers:
4 beef burger patties (or plant-based alternatives)
Burger buns (brioche or seeded work well)
Lettuce leaves
Sliced cheese (optional – cheddar or pepper jack)
Jalapeno & Pineapple Relish
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Tangy Orange Dippy Eggs

Instructions

Prep time
2 Minutes
Cooking time
5 Minutes
Serves
Serves 1
Ingredients
1 small chocolate egg of choice
3tbsp vanilla yoghurt
1tsp Tangy Orange All Butter Curd
1 hot cross bun
Caster sugar, for sprinkling
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Easter Egg Biscuits

Easter egg biscuits
Easter egg biscuits
Easter egg biscuits
Easter egg biscuits

Instructions

Prep time
8 hours
Cooking time
15 mins
Serves
Serves 10
Ingredients
200 grams all-purpose flour, plus more for dusting
125 grams sugar
1/4 teaspoon fine sea salt
1 large egg
125 grams unsalted butter, diced and softened (leave it out for about 2 hours at room temperature)
Variety of Cottage Delight jams
Variety of Cottage Delight curds
Confectioner’s sugar
Egg shaped cutter
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Cottage Delight

Great taste, great times

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

Our Journey

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