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Travel into a world of flavour

This weeks top recipes

Baked Brie with Mr Trotter's Bacon Relish

Instructions

Prep time
5 minutes
Cooking time
12-15 minutes
Serves
Serves 6
Ingredients
1 whole wheel of Brie
1 Jar Bacon Bacon Jam
1/4 cup chopped pecans
Optional: a few thyme leaves or a sprinkle of rosemary
Crackers, crostini or warm bread for serving
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Black Velvet Cupcakes

Instructions

Prep time
30 minutes
Cooking time
20 Minutes
Serves
Serves 12
Ingredients
200g Whitworths Caster Sugar
75g Unsalted Butter, at room temperature
2 Large Eggs, at room temperature
1 Tsp Vanilla Extract
1 Tsp White Wine Vinegar
2 Tbsp Vegetable Oil
200g Plain Flour, sifted
2 Tbsp Black Cocoa
1 Tsp Bicarbonate of Soda
150ml Buttermilk
300g Cottage Delight Strawberry Jam
Red Gel Food Colouring
200g Unsalted Butter, at room temperature (For Buttercream)
200g Whitworths Icing Sugar, sifted (For Buttercream)
400g Cream Cheese, at room temperature (For Buttercream)
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Strawberry Halloween Brain Cupcakes

Strawberry Halloween Brain Cupcakes
Strawberry Halloween Brain Cupcakes
Strawberry Halloween Brain Cupcakes
Strawberry Halloween Brain Cupcakes

Instructions

Prep time
10 minutes
Cooking time
15 minutes
Serves
Serves 6
Ingredients
140g softened butter
3 medium eggs
140g golden caster sugar
100g self-raising flour
340g Jar of Original Strawberry Whole Fruit Jam
600g icing sugar, sifted
6 tbsp. water
1 tsp. pink food colouring
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Cottage Delight

Great taste, great times

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

Our Journey

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