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Travel into a world of flavour

This weeks top recipes

Baked Brie with Mr Trotter's Bacon Relish

Instructions

Prep time
5 minutes
Cooking time
12-15 minutes
Serves
Serves 6
Ingredients
1 whole wheel of Brie
1 Jar Bacon Bacon Jam
1/4 cup chopped pecans
Optional: a few thyme leaves or a sprinkle of rosemary
Crackers, crostini or warm bread for serving
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Pea, Ham & Mint Risotto

Instructions

Prep time
5 minutes
Cooking time
25 minutes
Serves
Serves 2
Ingredients
1Tbsp olive oil
700ml boiling stock
1 Sachet Pea, Ham & Mint Risotto
Parmesan Shavings (optional)
2 Rashers bacon (optional extra)
50g Peas (Optional extra)
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Barbecued Steak with Mushrooms and Beer

Steak Mushroom and Beer
Steak Mushroom and Beer
Steak Mushroom and Beer
Steak Mushroom and Beer

Instructions

Prep time
2 hours
Cooking time
5-10 minutes
Serves
Serves 2
Ingredients
2 x 175g rump or sirloin steaks
4 large flat mushrooms
150ml Sticky Rib & Wing Sauce
1/2pt beer
Salad or Greens to serve
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Cottage Delight

Great taste, great times

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

Our Journey

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