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Travel into a world of flavour

This weeks top recipes

Vegetarian Mushroom and Halloumi Burger

Halloumi burger and roasted garlic jam
Halloumi burger and roasted garlic jam
Halloumi burger and roasted garlic jam
Halloumi burger and roasted garlic jam

Instructions

Prep time
5 mins
Cooking time
10 mins
Serves
Serves 4
Ingredients
450g halloumi (or Free From halloumi), sliced into 1cm pieces
1tbsp olive oil
4 Portobello mushrooms
4 mini bread rolls
Rocket
4tbsp Cottage Delight Roast Garlic Jam
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Luxury Caramel Ice Cream

Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream
Caramel Ice Cream

Instructions

Ingredients
300ml Double Cream
120g Sea Salted Caramel Sauce
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Marmalade Sandwich Cookies

Marmalade Sandwich Cookies
Marmalade Sandwich Cookies
Marmalade Sandwich Cookies
Marmalade Sandwich Cookies

Instructions

Ingredients
50g unsalted butter (softened)
50g brown sugar
50g caster sugar
Finely grated zest of 1/2 an orange
1 large egg yolk
100g Classic Orange Thin Cut Marmalade
50g plain flour
150g rolled oats
75ml double cream
50g soft unsalted butter
250g sifted icing sugar
75g stem ginger finely chopped
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Cottage Delight

Great taste, great times

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

Our Journey