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This weeks top recipes

Meringue & Mince Pie Curd Pies

Instructions

Prep time
15 Minutes
Cooking time
15 Minutes
Serves
Serves
Ingredients
10 tablespoons of Cottage Delight Tipsy Mincemeat
Cottage Delight Christmas Pudding Curd
1 x roll of ready made pastry
2 large free-range egg whites
A pinch of salt
125g caster sugar
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Morello Cherry Jam Chocolate Mousse

Instructions

Prep time
35 minutes
Serves
Serves 2
Ingredients
130g Dark chocolate (Min 70% cocoa) (For the Mousse)
1Tsp Caster Sugar (For the Mousse)
240ml Chilled Double Cream (For the Mousse)
2Tbsp unsalted butter (For the Mousse)
3 Egg Whites (For the Mousse)
2Tbsp Brewed Black Coffee (For the Mousse)
200g Caster Sugar (For the Honeycomb)
5Tbsp Golden Syrup (For the (For the Honeycomb)
2Tsp Bicarbonate of Soda (For the Honeycomb)
100g Dark Chocolate (For the Chocolate Shard)
6 heaped Tsp Morello Cherry Jam (For the Decoration)
50g Chocolate drops to garnish (For the Decoration)
Edible Gold Dust (For the Decoration)
Fresh Cherries to garnish
Cinnamon sticks, star anise to garnish
100g Whipped cream (For the Decoration)
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Christmas Morning Marmalade Buns

Instructions

Prep time
1 hour. Total (including rises): 4 hours 30 mins
Cooking time
25 mins
Serves
Serves 12
Ingredients
240ml whole milk
135g dark brown soft sugar
2 tsp mixed spice
½ tsp ground cinnamon
2 sachets instant yeast (7g per sachet)
115g unsalted butter, softened to room temperature, cut into 4 pieces
2 large eggs, lightly beaten at room temperature
½ tsp salt
563g strong white bread flour, plus more for surfaces
2 tsp oil for bowl
1 jar Winter Warming Marmalade, at room temperature
100g unsalted butter, very soft/room temperature
55g full fat cream cheese
250g icing sugar
2 tbsp double cream
2-3 tsp orange extract (taste for desired flavour)
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Festive Christmas Rolls

Instructions

Prep time
20 mins
Cooking time
30 mins
Serves
Serves 12
Ingredients
320g Ready roll puff pastry
400g Turkey Mince
4 Streaky Rashers Chopped up small
75g Dried stuffing mix
1 Egg Beaten
Handful chopped fresh sage 
Cracked Black pepper
4 tbsp Festive Fig & Port Chutney
150g stilton
Gravy Optional Dip
1 Egg For egg wash
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Cottage Delight

Great taste, great times

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

Our Journey

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