Quality Food | Cottage Delight | Great Taste, Great Times

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This weeks top recipes

Katsu Curry Bao Buns

Katsu Curry Bao Buns

Katsu Curry Bao Buns

Instructions

Prep time: 5 mins
Cooking time: 25 mins
Serves: Serves 6
Ingredients: 3 chicken breasts; 2 tbs Olive oil; Salt and pepper; ¾ chicken stock; 220ml bottle of Cottage Delight Katsu Curry Sauce; Pack of 6 Bao Buns; 6 spring onions, shredded length ways; ¼ cucumber sliced thinly; 1 medium carrot grated thinly lengthways; 6 tsp Sesame seeds

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Moroccan Spiced Couscous Burrito

Moroccan Spiced Couscous Burrito

Moroccan Spiced Couscous Burrito

Instructions

Prep time: 10 mins
Cooking time: 10 mins
Serves: Serves 2
Ingredients: Bell pepper & onion Salsa:; 1 tsp oil; ½ red pepper, sliced thinly; ¼ onion, sliced thinly; ¼ tsp garlic salt or regular salt; Black beans:; 400g canned black beans, drained & rinsed; 1 packet taco seasoning; 1 large tortilla wrap; ½ avocado; Squeeze of lime; 4 tbsp salsa; 1 pack of Moroccan Spiced Couscous; Optional add ins: Banana peppers, chopped cilantro

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Wild Blueberry Breakfast Muffins

Blueberry muffins

Blueberry muffins

Instructions

Prep time: 20 minutes
Cooking time: 25 minutes
Serves: Serves 12
Ingredients: 125g plain flour; 75g wholemeal flour; 200g rolled oats, plus extra for topping; 75g brown sugar; 3tsp baking powder; 1tsp cinnamon; 1tsp salt; 3tbsp Wild Blueberry Whole Fruit Jam; 2 bananas, mashed; 2 large free range eggs, separated; 3tbsp sunflower oil; 250ml milk; 125g blueberries

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Caribbean Baked Fish

Caribbean Baked Fish

Caribbean Baked Fish

Instructions

Ingredients: 6 tsps olive oil; 1 red onion, finely chopped; 1 chopped yellow pepper; 1 chopped green pepper; 1 chopped courgette; Salt and pepper; 300g prawns; 125ml milk; Two large good quality white fish fillets; Fiery Caribbean Sauce

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Seasonal Favorites

Seasonal favorites hand picked by our in-house taste experts

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

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