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Travel into a world of flavour

This weeks top recipes

Sticky Chilli Beef Brisket

Instructions

Prep time
10 minutes
Cooking time
7 Hours
Serves
Serves 6
Ingredients
2.5kg beef brisket, fat trimmed
1tbsp sea salt
1tsp coarse ground black pepper
4 cloves garlic, minced
227g jar Sweet Chilli Jam
Baby gem lettuce, quartered and gently charred on barbecue
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Mother's Day Morello Cherry Brownie Cake

Morello cherry brownie cake
Morello cherry brownie cake
Morello cherry brownie cake
Morello cherry brownie cake

Instructions

Prep time
40 minutes
Cooking time
25 minutes
Serves
Serves 12
Ingredients
200ml double cream
400g white choc chips
60g chopped cherries
200g dark chocolate chips (for decoration)
250g fresh cherries (for decoration)
175g unsalted butter
3 medium eggs
250g caster sugar
75g plain flour
175g dark chocolate
40g cocoa powder
340g Jar Morello Cherry whole fruit Jam
680ml whipped cream
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Minted Roast Lamb

Lemon & herb roast lamb
Lemon & herb roast lamb
Lemon & herb roast lamb
Lemon & herb roast lamb

Instructions

Prep time
15 minutes
Cooking time
3 hours
Serves
Serves
Ingredients
1kg lamb shoulder (room temperature)
2tbsp olive oil
2-3 sprigs fresh rosemary (chopped)
2-3 sprigs fresh thyme (chopped)
Pinch sea salt
Pinch black pepper
1 whole garlic bulb (sliced in half)
250ml water
To serve: Cottage Delight Mint Sauce
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Easter Egg Biscuits

Easter egg biscuits
Easter egg biscuits
Easter egg biscuits
Easter egg biscuits

Instructions

Prep time
8 hours
Cooking time
15 mins
Serves
Serves 10
Ingredients
200 grams all-purpose flour, plus more for dusting
125 grams sugar
1/4 teaspoon fine sea salt
1 large egg
125 grams unsalted butter, diced and softened (leave it out for about 2 hours at room temperature)
Variety of Cottage Delight jams
Variety of Cottage Delight curds
Confectioner’s sugar
Egg shaped cutter
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Cottage Delight

Great taste, great times

Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.

Our Journey

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