Lemon and Lime Curd Filled Pastry Cups
Instructions
- Prep time
- 5 mins
- Cooking time
- 15 mins
- Serves
- Serves 8
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This weeks top recipes
Thai Sweet Basil Beef
Instructions
- Prep time
- 20 minutes
- Cooking time
- 25 minutes
- Serves
- Serves 4
- Ingredients
- 2 large carrots, cut into matchsticks
- 1 chilli red pepper, sliced
- 2 spring onions, chopped
- 1tbsp fish sauce
- 2tbsp soy sauce
- Juice of 1 lime, plus lime wedges
- for serving
- 4 cloves of garlic, grated
- 2tsp grated fresh ginger
- 500g lean minced beef
- Salt and ground black pepper
- 75ml soy sauce
- 4tbsp Thai Sweet Chilli Sauce
- 15g fresh basil leaves
- Jasmine rice
- Toasted sesame seeds
- Chopped roasted cashew nuts
- Basil leaves
Sausage and Caramelised Onion Chutney Parcels
Instructions
- Ingredients
- 200g of good quality sausage meat
- 2tbsp Caramelised Onion Chutney
- 1 packet of ready rolled puff pastry
- Flour, for dusting
- 1 egg beaten
Strawberry Jamtini Cocktail
Instructions
- Prep time
- 10 minutes
- Serves
- Serves 10
- Ingredients
- 2tbsp Original Strawberry Whole Fruit Jam
- 6 strawberries, chopped into small pieces
- 10 large mint leaves
- Ice cubes
- 50ml grenadine
- 200ml vodka
- 500ml lemonade
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Cottage Delight
Cottage Delight was founded in 1974, originally creating handmade butter fudge over the subsequent years Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue create our original fudge recipe today. Our incredible journey would not have been possible without the support of the independent trade and we remain loyal to these local retailers.
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