Smoked paprika and saffron paella

Name: Smoked paprika and saffron paella
Prep time: 5 min
Cook time: 25 min
Yield: Add stock and paella mix to a pan Bring to boil, stir, reduce heat to simmer Simmer for 20 minutes until most liquid absorbed, stirring occasionally Remove from heat, leave rest for 5 minutes Add cooked meat, fish or vegetables Fluff with a folk
Cuisine: Spanish
Ingredients: 750ml of stock, 1 Sachet Smoked Paprika & Saffron , Cooked chicken and shrimp (Optional), Lemon and coriander (To garnish)

Introduction

Prep time: 5 minutes
Cooking time: 25 minutes
Serves: Serves 2
Summary: Fresh, fragrant and fantastic! This summer dish is perfect for hosting. Add meat and fish for extra flavour!
Ingredients:: 750ml of stock; 1 Sachet Smoked Paprika & Saffron Paella; Cooked chicken and shrimp (Optional); Lemon and coriander (To garnish)

Cooking Method

Add stock and paella mix to a pan on high heat. Bring to boil, stir and then reduce heat to simmer for 20 minutes
Remove from heat, leave rest for 5 minutes
Add optional cooked meat, fish or vegetables and serve with lemon slices and coriander

Smoked paprika and saffron paella

Introduction

Cooking Method

This weeks top recipes

Mother's Day Morello Cherry Brownie Cake

Minted Lamb Lollipops

Passionfruit & Mango Curd Pavlova

Strawberry Cheesecake Lollies