Mother's Day Morello Cherry Brownie Cake

Morello cherry brownie cake
Morello cherry brownie cake
Morello cherry brownie cake
Morello cherry brownie cake


Prep time
40 minutes
Cooking time
25 minutes
Serves 12
Scrumptious fudge brownie cake with juicy Morello Cherry Filling and covered in velvety ganache.
200ml double cream
400g white choc chips
60g chopped cherries
200g dark chocolate chips (for decoration)
250g fresh cherries (for decoration)
175g unsalted butter
3 medium eggs
250g caster sugar
75g plain flour
175g dark chocolate
40g cocoa powder
340g Jar Morello Cherry whole fruit Jam
680ml whipped cream

Cooking Method

  1. Preheat the oven to 160°C/180°C fan/Gas Mark 4. Grease and line four 8 inch cake tins

  2. Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly

  3. Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in

  4. Sift in the flour and cocoa. Pour into the prepared tins, making sure it goes right into the corners and bake for 25 minutes. The top should be crusty with a slight wobble underneath. Cool completely in the tin before decorating

  5. For the ganache, microwave white chocolate for 1 minute to soften

  6. Bring double cream just to a simmer then pour over chocolate. Make sure the chocolate is fully covered and let it set for 5 minutes

  7. Whisk gently to combine cream and chocolate, do not incorporate air. Once thickened, fold in freshly chopped cherries and leave to one side

  8. For the filling, heat the Morello Cherry whole fruit Jam in a pan and heat for 1 minute. Pip the fresh cherries and add to the pan for 2 minutes until soft. Remove from the heat and spread between the four cake layers. Once cooled, pipe a layer of fresh cream between the four cake layers and assemble

  9. Once the cake has been assembled, spread with the cherry ganache using a palette knife over the top and sides

  10. Melt half dark chocolate chips, dip cherries and leave in the fridge to harden

  11. Sprinkle remaining dark chocolate chips on the top of cake and stack dipped cherries in the middle

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