Curds

Our delicious collection of dreamy curds boasts both traditional flavours and vibrant combinations to please even the pickiest of palates.

They’re carefully crafted for great taste in our kitchens in the Staffordshire Moorlands from beaten egg yolks, sugar, fruit juice, and zest to form a soft, smooth, flavourful spread that’s simply so versatile!

Use our curds as a topping: on scones, toast, crumpets, waffles, ice cream, cheese cake or cookies, or as a filling: between cake layers, in a tart, in macaroons or inside a crepe. Drizzle our Lemon & Lime All Butter Curd over natural yoghurt and fresh berries or create a zesty mousse. Try using our Passion Fruit & Mango All Butter Curd to add a tropical twist to freshly baked scones for afternoon tea.