Lemon Curd & Raspberry Tart
Instructions
- Prep time
- 20 minutes
- Cooking time
- 20 minutes
- Serves
- Serves 8
- Ingredients
- 220g plain flour
- 115g butter, cut into 2.5-4cm small squares
- Pinch salt
- 50g icing sugar
- 2 eggs, yolks only
- ½tsp vanilla essence
- 2tbsp ice cold water
- 2 jars Lemon & Lime All Butter Curd
- 2 lemons
- 2 limes
- 150g raspberries