- 2 large scoops vanilla ice cream
- 1tbsp Our Classic Lemon Curd
- 250ml semi-skimmed milk
Our classic recipe is seductively creamy and zesty, stirred slowly to create smooth swirls of delicious lemon flavour.
Slather over fresh crusty bread, stir through porridge or use to create lemon meringue pie.
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42 in stock