Mini Lemon Meringue Tarts
Introduction
- Summary
- Perfect for afternoon tea, this meringue serving suggestion goes perfectly with a nice hot drink or a glass of fizz.
- Ingredients:
- Mini shortcrust pastry cases
- 200g vanilla butter cream
- Our Classic Lemon Curd
- Mini Meringues
Cooking Method
These Mini Lemon Meringue Tarts are made using mini shortcrust pastry cases.
Mix together 1 tablespoon Our Classic Lemon Curd with 200g vanilla butter cream until light and fluffy.
Fill the pastry cases, then top each one with a mini meringue. A delicious mini dessert perfect for parties.
Other recipes for your Classic Lemon Curd
Don’t have Classic Lemon Curd?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?