Mini Lemon Meringue Tarts

Mini Lemon Meringue Tarts
Mini Lemon Meringue Tarts

Introduction

Summary
Perfect for afternoon tea, this meringue serving suggestion goes perfectly with a nice hot drink or a glass of fizz.
Ingredients:
Mini shortcrust pastry cases
200g vanilla butter cream
Our Classic Lemon Curd
Mini Meringues

Cooking Method

  1. These Mini Lemon Meringue Tarts are made using mini shortcrust pastry cases.

  2. Mix together 1 tablespoon Our Classic Lemon Curd with 200g vanilla butter cream until light and fluffy.

  3. Fill the pastry cases, then top each one with a Cottage Delight Mini Meringue. A delicious mini dessert perfect for parties.

Don’t have Classic Lemon Curd?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?