- Prep time
- 5 minutes
- Cooking time
- 25 minutes
- Serves 4
- Dutch Baby Lemon Pancake, perfect for breakfast or dessert. Top with blueberries for extra dimension.
- 3 eggs
- 60g flour
- 115g milk
- 1tbsp granulated sugar
- 1tsp vanilla extract
- 2tsp finely grated lemon zest
- 4tbsp unsalted butter
- Icing suger for dusting
- 4tbsp Our Classic Lemon Curd
- 200g blueberries
Preheat oven to 220°C/200°C fan/gas 7.
Combine the eggs, flour, milk, sugar, vanilla, salt and lemon zest until mixed.
Melt 1 tablespoon of butter in a large skillet.
Pour the batter into the skillet and bake in the oven until golden, around 20 minutes. Reduce the temperature to 160°C/140°C fan/gas 3 and bake for a further 5 minutes.
Remove the pudding from the oven, cut into 4 and serve with Our Our Classic Lemon Curd, blueberries and a dusting of icing sugar.