Lemon Curd Cupcakes

Name: Lemon Curd Cupcakes
Prep time: 15 min
Cook time: 25 min
Yield: Heat the oven to 180C/ fan 200C/ Gas 6. Blend the flour, sugar, lemon juice and zest, egg mixture and butter together. Divide between 12 muffin cases and bake for 20-25 minutes until golden and risen. Allow to cool on a wire rack. For the topping, mix the Our Classic Lemon Curd and cream together and whip until thick and creamy. Top the cakes with lashings of lemon cream and decorate with a little lemon zest – enjoy.
Cuisine: British
Ingredients: 350g Self Raising Flour , 150ml Double Cream, 140g Golden Caster Sugar, 2 Lemons zested and juiced, 2 Eggs, beaten with 150ml soured cream and 150g Our Classic Lemon Curd, 100g Butter, 3 tbsp Our Classic Lemon Curd Lemon zest for decoration

Introduction

Prep time: 15 minutes
Cooking time: 20-25 minutes
Serves: Serves 12
Summary: Lemon Curd Cupcakes are a zesty tasty treat for all the family! Perfect for summer afternoon tea.
Ingredients:: 350g Self Raising Flour; 140g Golden Caster Sugar; 2 Lemons zested and juiced; 2 Eggs, beaten with 150ml soured cream and 150g Our Classic Lemon Curd; 100g Butter; 150ml Double Cream; 3 tbsp Our Classic Lemon Curd; Lemon zest for decoration

Cooking Method

Heat the oven to 180C/ fan 200C/ Gas 6. Blend the flour, sugar, lemon juice and zest, egg mixture and butter together.
Divide between 12 muffin cases and bake for 20-25 minutes until golden and risen. Allow to cool on a wire rack.
For the topping, mix the Our Classic Lemon Curd and cream together and whip until thick and creamy.
Top the cakes with lashings of lemon cream and decorate with a little lemon zest – enjoy.

Other recipes for your Classic Lemon Curd

Don’t have Classic Lemon Curd?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?