Luxurious Lemon Curd Cheesecake

Swirl into cheesecake topping mix
Swirl into cheesecake topping mix

Introduction

Prep time
10 minutes
Cooking time
40 minutes
Serves
Serves 8
Summary
Ingredients:
225g digestive biscuits
100g melted butter
250g mascarpone
600g soft cheese
2 eggs, plus 2 yolks
Zest 3 lemons, juice of 1
4tbsp plain flour
175g caster sugar
150g soured cream
3tbsp Our Classic Lemon Curd
Handful raspberries, to serve (optional)

Cooking Method

  1. Heat oven to 180°C/fan 160°C/gas 4. Line the bottom of a 23cm springform tin with greaseproof baking paper. Add the biscuits and melted butter into a blender, or use a rolling pin and grind into fine crumbs. Press into the tin and chill.

  2. Whisk all the other ingredients in a large bowl until combined, pour into the tin and bake for 35-40 minutes until the cheesecake has a uniform wobble.

  3. Switch off the oven and leave the cake inside until cool. When completely cool, remove from the tin and top with soured cream and lemon curd. Decorate however you like.

Don’t have Classic Lemon Curd?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?