Luxurious Lemon Curd Cheesecake

Name: Luxurious Lemon Curd Cheesecake
Prep time: 10 min
Cook time: 40 min
Cuisine: British
Ingredients: 225g digestive biscuits, 3tbsp Our Classic Lemon Curd, 100g melted butter, 250g mascarpone, 600g soft cheese, 2 eggs, plus 2 yolks, Zest 3 lemons, juice of 1, 4tbsp plain flour, 150g soured cream , Handful raspberries, to serve (optional), 175g caster sugar

Introduction

Prep time: 10 minutes
Cooking time: 40 minutes
Serves: Serves 8
Summary: Light and refreshing, our lemon curd cheesecake is a delicious desert treat. Easy to make at home with just a few ingredients!
Ingredients:: 225g digestive biscuits; 100g melted butter; 250g mascarpone; 600g soft cheese; 2 eggs, plus 2 yolks; Zest 3 lemons, juice of 1; 4tbsp plain flour; 175g caster sugar; 150g soured cream; 3tbsp Our Classic Lemon Curd; Handful raspberries, to serve (optional)

Cooking Method

Heat oven to 180°C/fan 160°C/gas 4. Line the bottom of a 23cm springform tin with greaseproof baking paper. Add the biscuits and melted butter into a blender, or use a rolling pin and grind into fine crumbs. Press into the tin and chill.
Whisk all the other ingredients in a large bowl until combined, pour into the tin and bake for 35-40 minutes until the cheesecake has a uniform wobble.
Switch off the oven and leave the cake inside until cool. When completely cool, remove from the tin and top with soured cream and Our Classic Lemon Curd. Decorate however you like.

Other recipes for your Classic Lemon Curd

Don’t have Classic Lemon Curd?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?