Lemon Curd Swiss Roll
Instructions
- Prep time
- 5 mins
- Cooking time
- 18 mins
- Serves
- Serves 6
- Ingredients
- 200g caster sugar
- 3 eggs (room temperature)
- 150g All Butter Lemon Curd
- 70g self raising flour
- 200ml whipped cream
- Icing sugar (to serve)
SKU: CD050043
Seductive, smooth and creamy, we use butter to create a delicate and indulgent velvety taste. Add to home-made baked cheesecake or gently warm and drizzle over hot pancakes.