All Butter Lemon Curd^310g

SKU: CD050043

GF
V

All Butter Lemon Curd

Add to cupcake frosting

Spread the memories

Seductive, smooth and creamy, we use butter to create a delicate and indulgent velvety taste. Add to home-made baked cheesecake or gently warm and drizzle over hot pancakes.

Handmade in small batches
No artificial additives
Suitable for vegetarians
Gluten Free

Ingredients

Sugar, Free range whole EGG, Salted butter (from MILK) (20%), Concentrated whole lemon (6%).

Nutritional (per 100g).

Energy: 1786kJ /427kcal
Fat: 21.1g of which saturates 12.5g
Carbohydrates: 55.4g of which sugars 55.4g
Protein: 3.8g
Salt: 0.5g

Product Recipe

Lemon Curd Swiss Roll

Instructions

Prep time: 5 mins
Cooking time: 18 mins
Serves: Serves 6
Ingredients: 200g caster sugar; 3 eggs (room temperature); 150g All Butter Lemon Curd; 70g self raising flour; 200ml whipped cream; Icing sugar (to serve)

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Lemon Curd Milkshake

Classic Lemon Curd milkshake

Classic Lemon Curd milkshake

Instructions

Ingredients: 2 large scoops vanilla ice cream; 1tbsp Our Classic Lemon Curd; 250ml semi-skimmed milk

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Mrs Cope's Lemon Curd Cupcakes

Add to cupcake frosting

Add to cupcake frosting

Instructions

Prep time: 15 minutes
Cooking time: 20-25 minutes
Serves: Serves 12
Ingredients: 350g Self Raising Flour; 140g Golden Caster Sugar; 2 Lemons zested and juiced; 2 Eggs, beaten with 150ml soured cream and 150g Our Classic Lemon Curd; 100g Butter; 150ml Double Cream; 3 tbsp Our Classic Lemon Curd; Lemon zest for decoration

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