All Butter Lemon Curd

SKU: CD050070

    Lemon Curd Cupcakes
    Raspberry Lemon Cake
    Swirl into cheesecake topping mix

    Introducing our irresistible All Butter Lemon Curd, a velvety delight that will sweep you off your feet with its seductive, smooth and creamy texture. We've taken indulgence to the next level by infusing this exquisite curd with the richness of butter, creating a truly delicate and luxurious taste experience. You may have noticed that we are revamping our jars, in the meantime you may receive our old-style jars on your next website order. Read more about our sustainability journey here.

    £4.89

    Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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      Lemon Curd Cupcakes
      Raspberry Lemon Cake
      Swirl into cheesecake topping mix

      Spread the memories

      Seductive, smooth and creamy, we use butter to create a delicate and indulgent velvety taste. Add to home-made baked cheesecake or gently warm and drizzle over hot pancakes.

      • Handmade in small batches
      • No artificial additives
      • Suitable for vegetarians
      • Gluten Free
      • 310g

      Ingredients

      • Sugar, Free range whole EGG, Salted butter (from MILK) (20%), Concentrated whole lemon (6%).

      Nutritional (per 100g).

      Energy
      1786kJ /427kcal
      Fat
      21.1g of which saturates 12.5g
      Carbohydrates
      55.4g of which sugars 55.4g
      Protein
      3.8g
      Salt
      0.5g

      Product Recipe

      Lemon & Poppy Seed Cake

      Instructions

      Prep time
      10 minutes
      Cooking time
      30 minutes
      Serves
      Serves 10
      Ingredients
      225g butter, softened​
      1 Jar Cottage Delight All Butter Lemon Curd​
      225g caster sugar​
      4 medium Free Range Eggs​
      225g self-raising flour​
      1tsp baking powder​
      2tbsp poppy seeds​
      2 lemons (zested)​
      2tbsp milk​
      400g Buttercream Icing
      100g Blueberries ​
      View full recipe

      Lemon Curd Platinum Pudding

      Instructions

      Prep time
      40 mins
      Cooking time
      3 hours chill time
      Serves
      Serves 8
      Ingredients
      1 jar All Butter Lemon Curd
      420g Lemon Sponge Swiss Roll
      270g Lemon Jelly
      500ml ready-made custard
      100g Amaretti biscuits
      600ml double cream
      200g white chocolate
      10g mixed peel
      View full recipe