Lemon Curd Sugar Cookies
Instructions
- Prep time
- 55 minutes
- Cooking time
- 12 minutes
- Serves
- Serves 12
- Ingredients
- 200g soft butter
- 140g Whitworths caster sugar
- 1 egg yolk
- 1Tsp vanilla extract
- Zest 1 lemons
- 280g plain flour, plus a little extra for rolling
- 140g icing sugar, sifted
- 1 Jar Cottage Delight All Butter Lemon Curd
- 200g Whitworths Fondant Icing Sugar