Tangy Orange Curd315g
SKU: CD050007
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We created this extra tangy recipe by slowly combining the ingredients to infuse our creamy curd with the vibrant fruity flavour of the oranges.
Enjoy with fresh scones, use as a topping for cheesecake or a delicious macaroon filling.
- Handmade in small batches
- Made with free range eggs
- Suitable for vegetarians
- Gluten Free
Ingredients
- Sugar, Pasteurised free range whole EGG, Margarine (Vegetable oils (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Natural flavouring), Orange juice (14%), Lemon juice, Orange oil.
Nutritional (per 100g).
- Energy
- 1568kJ /374kcal
- Fat
- 16.2g of which saturates 7.1g
- Carbohydrates
- 52.7g of which sugars 52.2g
- Protein
- 4.5g
- Salt
- 0.4g
Instructions
- Prep time
- 45 minutes
- Cooking time
- 15 minutes
- Serves
- Serves 14
- Ingredients
- 180g salted butter, cold and cubed
- 250g plain flour
- 100g icing sugar, plus extra for dusting
- Zest and juice of 1 lemon
- 1 large free range egg yolk
- 70g salted butter, at room temperature
- 250g icing sugar, plus extra for dusting
- 150g Tangy Orange Curd
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