Tangy Orange All Butter Curd

SKU: CD050074

    Our Tangy Orange All Butter Curd is a burst of citrusy goodness that will awaken your taste buds with its vibrant and zesty flavour. We've perfected this extra tangy recipe by employing a slow and meticulous process that allows the flavours to infuse, resulting in a creamy curd that is brimming with the irresistible taste of oranges. You may have noticed that we are revamping our jars, in the meantime you may receive our old-style jars on your next website order. Read more about our sustainability journey here.

    £4.89

    Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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      We created this extra tangy recipe by slowly combining the ingredients to infuse our creamy curd with the vibrant fruity flavour of the oranges.

      Delicious at breakfast time with toast and brioche. Enjoy our orange curd with fresh scones, use as a topping for cheesecake or a delicious macaroon filling.

      Ingredients

      • Sugar, Free range whole EGG, Salted butter (from MILK) (19%), Orange concentrate (12%), Concentrated lemon juice, Acidity regulator: Citric acid, Natural orange flavouring.

      Nutritional (per 100g).

      Energy
      1762kJ /420kcal
      Fat
      20.1g of which saturates 11.8g
      Carbohydrates
      55.9g of which sugars 55.6g
      Protein
      4.0g
      Salt
      0.5g

      Product Recipe

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      Instructions

      Prep time
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      Cooking time
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      Serves
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      Ingredients
      150g plain flour
      30g cocoa powder
      210g Whitworths caster sugar
      2Tsps baking powder
      pinch of salt
      zest of 1 orange
      60g unsalted butter
      Juice of 1 orange (about 75ml)
      100ml milk
      2 medium eggs
      1 Terry's chocolate orange (157g)
      110g unsalted butter, softened (For the buttercream)
      340g Whitworths icing sugar
      50g cocoa powder (For the buttercream)
      4Tbsp milk (For the buttercream)
      1 Jar Cottage Delight Tangy Orange Curd
      1 Orange (zest)
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      Prep time
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      Cooking time
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      Serves
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      3tbsp vanilla yoghurt
      1tsp Tangy Orange All Butter Curd
      1 hot cross bun
      Caster sugar, for sprinkling
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