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We created this extra tangy recipe by slowly combining the ingredients to infuse our creamy curd with the vibrant fruity flavour of the oranges.
Enjoy our orange curd with fresh scones, use as a topping for cheesecake or a delicious macaroon filling.
- Sugar, Pasteurised free range whole EGG, Margarine (Vegetable oils (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Natural flavouring), Orange juice (14%), Lemon juice, Orange oil.
Nutritional (per 100g).
- 1568kJ /374kcal
- 16.2g of which saturates 7.1g
- 52.7g of which sugars 52.2g