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We created this extra tangy recipe by slowly combining the ingredients to infuse our creamy curd with the vibrant fruity flavour of the oranges.
Enjoy with fresh scones, use as a topping for cheesecake or a delicious macaroon filling.
- Handmade in small batches
- Made with free range eggs
- Suitable for vegetarians
- Gluten Free
- Sugar, Pasteurised free range whole EGG, Margarine (Vegetable oils (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Natural flavouring), Orange juice (14%), Lemon juice, Orange oil.
Nutritional (per 100g).
- 1568kJ /374kcal
- 16.2g of which saturates 7.1g
- 52.7g of which sugars 52.2g