Tangy Orange All Butter Curd305g

SKU: CD050057

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  • GF
  • V
Tangy orange all butter curd
chocolate flapjack

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We created this extra tangy recipe by slowly combining the ingredients to infuse our creamy curd with the vibrant fruity flavour of the oranges.

Delicious at breakfast time with toast and brioche. Enjoy our orange curd with fresh scones, use as a topping for cheesecake or a delicious macaroon filling.

Ingredients

  • Sugar, Free range whole EGG, Salted butter (from MILK) (19%), Orange concentrate (12%), Concentrated lemon juice, Acidity regulator: Citric acid, Natural orange flavouring.

Nutritional (per 100g).

Energy
1762kJ /420kcal
Fat
20.1g of which saturates 11.8g
Carbohydrates
55.9g of which sugars 55.6g
Protein
4.0g
Salt
0.5g

£3.99

Product Recipe

Chocolate Orange Cake

Instructions

Prep time
10 mins
Cooking time
40 mins
Serves
Serves 10
Ingredients
300g self raising flour
100g cocoa powder
1tsp baking powder
300g salted butter
150g soft light brown sugar
150g light muscovado sugar
4 large eggs
1tsp vanilla extract
150ml whole milk
5 juiced oranges
100g dark chocolate, melted and cooled
100g Tangy Orange All Butter Curd
400g chocolate buttercream
Chocolate shavings to decorate
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Tangy Orange Tarts

Instructions

Prep time
45 minutes
Cooking time
15 minutes
Serves
Serves 14
Ingredients
180g salted butter, cold and cubed
250g plain flour
100g icing sugar, plus extra for dusting
Zest and juice of 1 lemon
1 large free range egg yolk
70g salted butter, at room temperature
250g icing sugar, plus extra for dusting
150g Tangy Orange Curd
View full recipe