Tangy Orange Curd315g

SKU: CD050007

  • GF
  • V

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We created this extra tangy recipe by slowly combining the ingredients to infuse our creamy curd with the vibrant fruity flavour of the oranges.

Enjoy with fresh scones, use as a topping for cheesecake or a delicious macaroon filling.

  • Handmade in small batches
  • Made with free range eggs
  • Suitable for vegetarians
  • Gluten Free

Ingredients

  • Sugar, Pasteurised free range whole EGG, Margarine (Vegetable oils (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Natural flavouring), Orange juice (14%), Lemon juice, Orange oil.

Nutritional (per 100g).

Energy
1568kJ /374kcal
Fat
16.2g of which saturates 7.1g
Carbohydrates
52.7g of which sugars 52.2g
Protein
4.5g
Salt
0.4g

£3.49

Product Recipe

Tangy Orange Tarts

Instructions

Prep time
45 minutes
Cooking time
15 minutes
Serves
Serves 14
Ingredients
180g salted butter, cold and cubed
250g plain flour
100g icing sugar, plus extra for dusting
Zest and juice of 1 lemon
1 large free range egg yolk
70g salted butter, at room temperature
250g icing sugar, plus extra for dusting
150g Tangy Orange Curd
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