Tangy Orange Dippy Eggs

Name: Tangy Orange Dippy Eggs
Prep time: 2 min
Cook time: 5 min
Yield: Slice and toast your hot cross bun. Whilst waiting for your bun to toast, crack the top of your chocolate egg. Spoon in the natural yoghurt. (If yoghurt isn't for you, add melted white chocolate instead) Carefully spoon your Tangy Orange Curd on top like the yolk of an egg.Butter and slice your hot cross bun into slices. Serve with a sprinkle of caster sugar for an extra sweet touch. Enjoy!
Cuisine: British
Ingredients: 1 Small chocolate egg, 1tsp Tangy Orange Curd, 3tbsp Vanilla Yoghurt, Sugar, for sprinkling, 1 Hot cross bun

Introduction

Prep time: 2 Minutes
Cooking time: 5 Minutes
Serves: Serves 1
Summary: A tangy twist on an egg-cellent classic, Dippy Eggs. This breakfast recipe is super quick & easy!
Ingredients:: 1 small chocolate egg of choice; 3tbsp vanilla yoghurt; 1tsp Tangy Orange All Butter Curd; 1 hot cross bun; Caster sugar, for sprinkling

Cooking Method

Slice and toast your hot cross bun. Whilst waiting for your bun to toast, crack the top of your chocolate egg.
Spoon in the natural yoghurt. (If yoghurt isn’t for you, add melted white chocolate instead)
Carefully spoon your Tangy Orange All Butter Curd on top like the yolk of an egg.
Butter and slice your hot cross bun into slices. Serve with a sprinkle of caster sugar for an extra sweet touch. Enjoy!

Don’t have Tangy Orange All Butter Curd?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?