Tart Rhubarb All Butter Curd

SKU: CD050060

Feefo Reviews Reviews
  • GF
  • V

Queen of tarts

A tart rhubarb curd bursting with flavour. Add zing to your favourite desserts or baking dishes.

A nostalgic flavour, add to ice-cream, waffles, or cheesecake.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Suitable for vegetarians
  • Gluten Free
  • 310g

 

Ingredients

  • Sugar, Free range whole EGG, Salted butter (from MILK) (19%), Rhubarb concentrate (12%), Acidity regulator: Citric acid.

Nutritional (per 100g).

Energy
1749kJ /417kcal
Fat
20.4g of which saturates 12.0g
Carbohydrates
54.0g of which sugars 50.2g
Protein
4.7g
Salt
0.5g

£3.99

Product Recipe

Rhubarb Curd Dessert Pots

Instructions

Prep time
5 mins
Cooking time
Chill: 1 hour
Serves
Serves 4
Ingredients
100g digestive biscuits
25g melted baking butter
325ml double cream
200g Tart Rhubarb All Butter Curd
1tbsp icing sugar
Fruit for decoration
To serve
Seasonal chopped fruit
Whipped Cream
View full recipe