Apple and Rhubarb Crumble
Instructions
- Prep time
- 20 minutes
- Cooking time
- 30 minutes
- Serves
- Serves 6
- Ingredients
- 200g self-raising flour
- 130g unsalted butter (room temperature)
- 50g light brown muscovado sugar
- 4 large tbsp of Cottage Delight Tart Rhubarb All Butter Curd
- 350g Braeburn apples
- 80g fresh Rhubarb
- 70g caster sugar