Mini Beef Burgers

mini beef burgers with hickory smoked barbecue sauce
mini beef burgers with hickory smoked barbecue sauce
mini beef burgers with hickory smoked barbecue sauce
mini beef burgers with hickory smoked barbecue sauce

Introduction

Prep time
10 mins
Cooking time
8 mins
Serves
Serves 12
Summary
This recipe is quick and easy to make, while the burgers are cooking, the kids can get busy preparing whichever toppings they like best!
Ingredients:
750g minced Aberdeen Angus beef
1 onion, finely chopped
2tsp Worcestershire sauce
1tbsp tomato ketchup
75g fresh breadcrumbs
1½tsp salt
1tsp freshly ground black pepper
12 mini bread rolls
Cheddar slices, to serve
Salad, to serve
Hickory Smoked Barbecue Sauce to serve

Cooking Method

  1. Mix the beef with the onion, Worcestershire sauce, tomato ketchup and breadcrumbs. Season with salt and pepper. Mix with your hands then shape into 12 mini burgers. Grill or fry for 3-4 minutes on each side or heat a large frying pan to medium heat and cook through each side.

  2. Toast mini bread rolls under the grill. Sandwich the burgers between the bread with cheese, salad and dollops of Hickory Smoked Barbecue Sauce. Secure with cocktail sticks.

Other recipes for your Hickory Smoked Barbecue Sauce

Don’t have Hickory Smoked Barbecue Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?