Barbecued Steak with Mushrooms and Beer

Steak Mushroom and Beer
Steak Mushroom and Beer


Prep time
2 hours
Cooking time
5-10 minutes
Serves 2
2 x 175g rump or sirloin steaks
4 large flat mushrooms
150ml Hickory Smoked Barbecue Sauce
1/2pt beer

Cooking Method

  1. Place steaks in a re-sealable plastic bag with 100ml of Hickory Smoked Barbecue Sauce, shake well and transfer steaks on to a plate, marinate in the refrigerator for 2 hours.

  2. Chargrill the steaks to your liking on a hot barbecue, together with the mushrooms.

  3. In a pan heat 50ml of Hickory Smoked Barbecue Sauce with the beer, stirring well.

  4. Arrange the steak and mushrooms on a plate and pour over the hot sauce. Delicious!

Don’t have Hickory Smoked Barbecue Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?