Barbecued Steak with Mushrooms and Beer
Introduction
- Prep time
- 2 hours
- Cooking time
- 5-10 minutes
- Serves
- Serves 2
- Summary
- Ingredients:
- 2 x 175g rump or sirloin steaks
- 4 large flat mushrooms
- 150ml Sticky Rib & Wing Sauce
- 1/2pt beer
- Salad or Greens to serve
Cooking Method
Place steaks in a re-sealable plastic bag with 100ml of Sicky Rib & Wing Sauce shake well, and transfer steaks onto a plate, marinate in the refrigerator for 2 hours.
Chargrill the steaks to your liking on a hot barbecue, together with the mushrooms.
In a pan heat 50ml of Sicky Rib & Wing Sauce with the beer, stirring well.
Arrange the steak and mushrooms on a plate and pour over the hot sauce. Serve with salad or greens. Delicious!
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