Barbecued Steak with Mushrooms and Beer

Steak Mushroom and Beer
Steak Mushroom and Beer
Steak Mushroom and Beer
Steak Mushroom and Beer


Prep time
2 hours
Cooking time
5-10 minutes
Serves 2
2 x 175g rump or sirloin steaks
4 large flat mushrooms
150ml Sticky Rib & Wing Sauce
1/2pt beer
Salad or Greens to serve

Cooking Method

  1. Place steaks in a re-sealable plastic bag with 100ml of Sicky Rib & Wing Sauce shake well, and transfer steaks onto a plate, marinate in the refrigerator for 2 hours.

  2. Chargrill the steaks to your liking on a hot barbecue, together with the mushrooms.

  3. In a pan heat 50ml of Sicky Rib & Wing Sauce with the beer, stirring well.

  4. Arrange the steak and mushrooms on a plate and pour over the hot sauce. Serve with salad or greens. Delicious!

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