Barbecued Steak with Mushrooms and Beer

Steak Mushroom and Beer
Steak Mushroom and Beer

Introduction

Prep time
2 hours
Cooking time
5-10 minutes
Serves
Serves 2
Summary
Ingredients:
2 x 175g rump or sirloin steaks
4 large flat mushrooms
150ml Hickory Smoked Barbecue Sauce
1/2pt beer

Cooking Method

  1. Place steaks in a re-sealable plastic bag with 100ml of Hickory Smoked Barbecue Sauce, shake well and transfer steaks on to a plate, marinate in the refrigerator for 2 hours.

  2. Chargrill the steaks to your liking on a hot barbecue, together with the mushrooms.

  3. In a pan heat 50ml of Hickory Smoked Barbecue Sauce with the beer, stirring well.

  4. Arrange the steak and mushrooms on a plate and pour over the hot sauce. Delicious!

Other recipes for your Hickory Smoked Barbecue Sauce

Don’t have Hickory Smoked Barbecue Sauce?

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