- Delicious and easy to do.
- 8 asparagus spears
- 8 tsp Hickory Smoked Barbecue Sauce
- 8 slices of bacon
Start by laying out a piece of bacon and brush it with Hickory Smoked Barbecue Sauce.
Place two asparagus spears side by side on the bacon and wrap. Toothpick the loose end through the bacon on the other side and grill until crispy, turning regularly.