- Prep time
- 2 hours
- Cooking time
- 5-10 minutes
- Serves 2
- 2 x 175g rump or sirloin steaks
- 4 large flat mushrooms
- 150ml Hickory Smoked Barbecue Sauce
- 1/2pt beer
Our classic sweet and smoky recipe is created with a balance of juicy tomato, sticky honey and a delicate blend of herbs and spices.
Use as a dip for roasted vegetables or brush over sausages before cooking.