Barbecued Steak with Mushrooms and Beer
Instructions
- Prep time
- 2 hours
- Cooking time
- 5-10 minutes
- Serves
- Serves 2
- Ingredients
- 2 x 175g rump or sirloin steaks
- 4 large flat mushrooms
- 150ml Hickory Smoked Barbecue Sauce
- 1/2pt beer
Hickory Smoked Barbecue Sauce220ml
- GF
- V
SKU: CD300074
A southern secret
Our classic sweet and smoky recipe is created with a balance of juicy tomato, sticky honey and a delicate blend of herbs and spices.
Use as a dip for roasted vegetables or brush over sausages before cooking.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for Vegetarians
Ingredients
- Water, Muscovado sugar, Concentrated tomato purée, Honey, Onions, Cornflour, Salt, Sunflower oil, Acidity regulator: Acetic acid, Garlic (contains Vinegar), Dried oregano, Hickory smoke flavouring.
Nutritional (per 100g).
- Energy
- 990kJ /233kcal
- Fat
- 1.6g of which saturates 0.2g
- Carbohydrates
- 52.9g of which sugars 50.2g
- Protein
- 1.3g
- Salt
- 2.5g
£3.49
In stock
Product Recipe
Hickory Smoked Barbecue Pulled Pork
Instructions
- Prep time
- 15 minutes
- Cooking time
- 6-10 hours
- Serves
- Serves 4
- Ingredients
- 2 medium onions, thinly sliced
- 3 garlic cloves, thinly sliced
- 235ml chicken stock
- 1tbsp brown sugar
- 1tbsp chilli powder
- 1tbsp salt, plus more as needed
- ½tsp ground cumin
- ¼tsp ground cinnamon
- 1 boneless or bone-in pork shoulder (approx. 1.3kg)
- 4tbsp Hickory Smoked Barbecue Sauce
