Hickory Smoked Barbecue Sauce

SKU: CD300186

  • Great taste award
Steak Mushroom and Beer
pulled pork
Grilled Bacon Wrapped Asparagus

Indulge in the rich, velvety texture of our Hickory Smoked Barbecue Sauce, made with a sweet and sticky combination of juicy tomato, sticky honey and a delicate blend of herbs and spices. This take on the classic barbecue sauce is delicious with ribs, sausages and more.

£3.99

Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

  • G
  • V
  • Great taste award
Steak Mushroom and Beer
pulled pork
Grilled Bacon Wrapped Asparagus

A southern secret

Our classic sweet and smoky recipe is created with a balance of juicy tomato, sticky honey and a delicate blend of herbs and spices.

Our Hickory Smoked Barbecue Sauce is the perfect accompaniment to any barbecued meats and especially delicious with ribs, steak and sausages. Why not try Hickory Smoked Barbecue Sauce as a dipping sauce for crisps and fresh vegetables or spread onto sandwiches or wraps too?

  • Made in small batches
  • Tended by hand
  • Gluten Free
  • Suitable for Vegetarians
  • 220ml

 

Ingredients

  • Water, Muscovado sugar, Concentrated tomato purée, Honey, Onions, Cornflour, Salt, Sunflower oil, Acidity regulator: Acetic acid, Garlic (contains Vinegar), Dried oregano, Hickory smoke flavouring.

Nutritional (per 100g).

Energy
990kJ /233kcal
Fat
1.6g of which saturates 0.2g
Carbohydrates
52.9g of which sugars 50.2g
Protein
1.3g
Salt
2.5g

Serving suggestions

Grilled Bacon Wrapped Asparagus
Grilled Bacon Wrapped Asparagus
Barbecue Chicken & Chorizo Jambalaya
Barbecue Chicken & Chorizo Jambalaya
New York Style Hot Dogs
New York Style Hot Dogs

Product Recipe

Beer Battered Onion Rings

Instructions

Prep time
15 mins
Cooking time
15 mins
Serves
Serves 6
Ingredients
2 large onions
175ml distilled malt vinegar
75g golden caster sugar
100g plain flour
½ tsp cayenne pepper
½ tsp ground coriander
oil, for deep-frying
smoked paprika, to serve
100g cornflour (For the batter)
100g plain flour (For the batter)
½ tsp bicarbonate of soda (For the batter)
300ml Beer
Hickory Smoked Barbecue Sauce (as dip)
View full recipe