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Hickory Smoked Barbecue Sauce^220ml

SKU: CD300074

A southern secret

Our classic sweet and smoky recipe is created with a balance of juicy tomato, sticky honey and a delicate blend of herbs and spices.

Our Hickory Smoked Barbecue Sauce is the perfect accompaniment to any barbecued meats and especially delicious with ribs, steak and sausages. Why not try Hickory Smoked Barbecue Sauce as a dipping sauce for crisps and fresh vegetables or spread onto sandwiches or wraps too?

Made in small batches
Tended by hand
Gluten Free
Suitable for Vegetarians

Ingredients

Water, Muscovado sugar, Concentrated tomato purée, Honey, Onions, Cornflour, Salt, Sunflower oil, Acidity regulator: Acetic acid, Garlic (contains Vinegar), Dried oregano, Hickory smoke flavouring.

Nutritional (per 100g).

Energy: 990kJ /233kcal
Fat: 1.6g of which saturates 0.2g
Carbohydrates: 52.9g of which sugars 50.2g
Protein: 1.3g
Salt: 2.5g

Serving suggestions

Product Recipe

Mini Beef Burgers

Instructions

Prep time: 10 mins
Cooking time: 8 mins
Serves: Serves 12
Ingredients: 750g minced Aberdeen Angus beef; 1 onion, finely chopped; 2tsp Worcestershire sauce; 1tbsp tomato ketchup; 75g fresh breadcrumbs; 1½tsp salt; 1tsp freshly ground black pepper; 12 mini bread rolls; Cheddar slices, to serve; Salad, to serve; Hickory Smoked Barbecue Sauce to serve

View full recipe

Barbecued Steak with Mushrooms and Beer

Instructions

Prep time: 2 hours
Cooking time: 5-10 minutes
Serves: Serves 2
Ingredients: 2 x 175g rump or sirloin steaks; 4 large flat mushrooms; 150ml Hickory Smoked Barbecue Sauce; 1/2pt beer

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Hickory Smoked Barbecue Pulled Pork

Instructions

Prep time: 15 minutes
Cooking time: 6-10 hours
Serves: Serves 4
Ingredients: 2 medium onions, thinly sliced; 3 garlic cloves, thinly sliced; 235ml chicken stock; 1tbsp brown sugar; 1tbsp chilli powder; 1tbsp salt, plus more as needed; ½tsp ground cumin; ¼tsp ground cinnamon; 1 boneless or bone-in pork shoulder (approx. 1.3kg); 4tbsp Hickory Smoked Barbecue Sauce