- Prep time
- 10 mins
- Cooking time
- 15 mins
- Serves 4
- A true street cart classic in New York City, but you don’t have to travel to Big Apple to enjoy this delicious dish!
Lightly oil a pan and fry off the chopped bacon until cooked through, approximately 2 minutes.
Meanwhile, heat a grill to medium-high heat and cook pork sausages until cooked through, approximately 15 minutes.
Place cooked hot dogs within buns, top with the chopped bacon, spoon over Sticky Balsamic Onions and drizzle with Hickory Smoked Barbecue Sauce.. Serve with chunky wedges.