New York Style Hot Dogs
Introduction
- Prep time
- 10 mins
- Cooking time
- 15 mins
- Serves
- Serves 4
- Summary
- A true street cart classic in New York City, but you don’t have to travel to Big Apple to enjoy this delicious dish!
- Ingredients:
- Oil for frying
- 4 pork sausages
- 4 hot dog buns
- 2 slices of un-smoked chopped bacon
- 6tbsp Sticky Balsamic Onions
- To serve: Hickory Smoked Barbecue Sauce
- Chunky wedges, to serve
Cooking Method
Lightly oil a pan and fry off the chopped bacon until cooked through, approximately 2 minutes.
Meanwhile, heat a grill to medium-high heat and cook pork sausages until cooked through, approximately 15 minutes.
Place cooked hot dogs within buns, top with the chopped bacon, spoon over Sticky Balsamic Onions and drizzle with Hickory Smoked Barbecue Sauce.. Serve with chunky wedges.
Other recipes for your Hickory Smoked Barbecue Sauce
Don’t have Sticky Balsamic Onions or Hickory Smoked Barbecue Sauce?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
Tangy Tomato Ketchup
£2.99
Sticky Rib & Wing Sauce
£3.59
