- 6 thick pork sausages - skinned
- 1tsp ginger
- 1tbsp fresh coriander
- 2tbsp Caramelised Onion Chutney
- 240g puff pastry
- 1 free range egg, beaten
- Sesame seeds
We take our time with our Caramelised Onion Chutney, slowly caramelising fresh onions for hours in oak aged balsamic vinegar.
Stir through gravy for a rich flavour or perfect for sausage roll fillings.
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10 in stock