Mini Caramelised Onion & Feta Tarts
Instructions
- Prep time
- 30 minutes
- Cooking time
- 25-30 minutes
- Serves
- Serves 6
- Ingredients
- 225g plain flour
- 1tsp baking powder
- 1tsp salt
- 60g butter
- 1 egg yolk
- 60g water
- 3tbsp olive oil
- 200g Gruyere cheese
- 3 eggs, 1 separated
- 150g feta, crumbled
- 300ml double cream
- 1 jar Caramelised Onion Chutney
- 250g spinach