Caramelised Onion Chutney Mini Jar105g

SKU: CD200169

Indulge in the rich, savoury goodness of our Caramelised Onion Chutney, a culinary masterpiece crafted with patience and care. We believe that the best things in life take time, which is why we dedicate hours to slowly caramelise fresh onions in oak-aged balsamic vinegar, infusing them with a depth of flavour that is truly unparalleled. Combined with our special blend of spices, this chutney is a harmonious symphony of taste sensations.

3 for £5.99 Mini Jar Promotion


Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

  • G
  • V
  • V

Rich, dark & irresistible

We take our time with our Caramelised Onion Chutney, slowly caramelising fresh onions for hours in oak aged balsamic vinegar with a special blend of spices.

Serve our Caramelised Onion Chutney with pork pies and cheese boards or stir through gravy for a gourmet sausage and mash supper. perfect for sausage roll fillings.

Cheese Pairing: The perfect partner for tangy mature cheddars and goat’s cheese.

  • Made in small batches
  • Tended by hand
  • Gluten Free
  • Suitable for vegetarians
  • 105g


  • Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Rapeseed oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.

Nutritional (per 100g).

: 1122kJ /264kcal
: 1.4g of which saturates 0.2g
: 60.9g of which sugars 58.4g
: 1.2g
: 0.3g

Serving suggestions

Serve with Camembert and hot crusty bread
Serve with Camembert and hot crusty bread
Add to cheese & bacon toasties
Add to cheese & bacon toasties
Add to gravy and pour over Sausage & Mash
Add to gravy and pour over Sausage & Mash
Shepherd's Pie
Shepherd's Pie

Product Recipe

Mini Caramelised Onion & Feta Tarts


Prep time
30 minutes
Cooking time
25-30 minutes
Serves 6
225g plain flour​
1tsp baking powder​
1tsp salt​
60g butter​
1 egg yolk​
60g water​
3tbsp olive oil
200g Gruyere cheese
3 eggs, 1 separated
150g feta, crumbled
300ml double cream
1 jar Caramelised Onion Chutney
250g spinach
View full recipe

Caramelised Sausage Roll


Prep time
10 Minutes
Cooking time
40 Minutes
Serves 2
6 thick pork sausages - skinned
1tsp ginger
1tbsp fresh coriander
2tbsp Caramelised Onion Chutney
240g puff pastry
1 free range egg, beaten
Sesame seeds
View full recipe