Real Ale Yorkshire Chutney320g
SKU: CD200041
A brewers bite
This recipe is created using British Bramley apples and plump rhubarb with British real ale for a deliciously deep rich flavour.
Perfect with cured meats and cheese or add to homemade pie fillings.
- Made in small batches
- Tended by hand
- No artificial additives
Ingredients
- Bramley apple (22%), Demerara sugar, Rhubarb (11%), Malt vinegar (from BARLEY), Muscovado sugar, Gelling agent: Fruit pectin, Sultanas, Dried onion flakes, Real ale (2%) (Contains WHEAT malt), Salt, MUSTARD seed, Spices, Garlic powder.
Nutritional (per 100g).
- Energy
- 619kJ /164kcal
- Fat
- 0.3g of which saturates 0.0g
- Carbohydrates
- 38.6g of which sugars 36.5g
- Protein
- 1.1g
- Salt
- 1.5g
Add to Toasties Serve alongside pork pie and cheese boards Goat's Cheese and Beetroot Tart
Instructions
- Prep time
- 15 minutes
- Cooking time
- 60 minutes
- Serves
- Serves 6
- Ingredients
- 450g beetroot, peeled
- 2 tbsp olive oil
- salt and pepper
- 320g ready-made puff pastry
- 200g goat’s cheese, crumbled
- 9 walnuts, roughly chopped
- 60g rocket, washed
- 2 tbsp Real Ale Yorkshire Chutney
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