Goat's Cheese Tart
Instructions
- Prep time
- 5 minutes
- Cooking time
- 20 minutes
- Serves
- Serves 4
- Ingredients
- 150g Soft goat’s cheese
- 60g Creme fraiche
- 1 Sheet puff pastry
- ½ bunch rocket
- 1 Large egg (beaten)
- 50g Walnuts (toasted)
- 4Tbsp Real Ale Yorkshire Chutney