The fig is up
Delicious Figs and nutty Almonds pressed together to make a delicious topping for cheese and crackers. This delicious product is produced in Spain by a family company. From a 50-year-old tradition of pressing dried fruit with nuts, to create the traditional fruit cakes of Levante.
The Fig & Almond Traditional Pressed Fruit For Cheese is a very unique accompaniment to the cheese. With its unique appearance, it is fantastic for a dinner party cheeseboard. A real talking point, for someone who wants to spice up their cheese board, with a new and exciting addition.
Guests can slice off a wedge of the fruit and serve it on top of their cheese. Particularly excellent with Stilton, Brie, or a strong Cheddar.
Minimum shelf life: 9 months from delivery (full priced items only)
- Dried figs (86%), Almonds (NUTS) (14%), Spices.
Nutritional (per 100g).
- 1427kJ /338kcal
- 5.0g of which saturates 0.4g
- 71.3g of which sugars 53.4g