Lamb Burger
Instructions
- Prep time
- 5 minutes
- Cooking time
- 20 minutes
- Serves
- Serves 2
- Ingredients
- 2 Lamb Burgers
- 1/2 Jar Smoked Beetroot Chutney
- 150g Halloumi Cheese
- Small Bunch Watercress or Sweat Pea Shoots
- 100g Sour Cream
- 2 Brioche buns
SKU: CD200194
Our Smoked Beetroot Chutney is a culinary delight that will captivate your taste buds with its unique combination of sweet and smoky flavours. We have meticulously crafted this recipe by blending juicy beetroot, crunchy onions and a subtle balance of spices, resulting in a chutney that is both bold and harmonious.
Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.
We created this sweet and smoky recipe by combining juicy beetroot with crunchy onion and a subtle balance of spices.
Our Smoked Beetroot Chutney has a subtle smokiness and a hint of vinegar. It will make a great addition to your cheeseboard, pâté and is especially good with fish.
Fabulous in sandwiches or stirred through Greek yoghurt to make into a dip too. The sweetness of the chutney makes it a great addition to add to salads and even chocolate cakes!
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