Hard to beet
We created this sweet and smokey recipe by combining juicy beetroot with crunchy onion and a subtle balance of spices.
Add our Smoked Beetroot Chutney to a salmon sandwich or stir through Greek yoghurt for a creamy dip.
- Beetroot (40%), Sugar, Spirit vinegar, Onion, Horseradish, Cornflour, Garlic, Salt, Spices, Hickory smoke flavouring.
Nutritional (per 100g).
- 662kJ /156kcal
- 0.1g of which saturates 0.0g
- 35.4g of which sugars 31.8g