- Prep time
- 5 minutes
- Cooking time
- 20 minutes
- Serves 2
- 2 Lamb Burgers
- 1/2 Jar Smoked Beetroot Chutney
- 150g Halloumi Cheese
- Small Bunch Watercress or Sweat Pea Shoots
- 100g Sour Cream
- 2 Brioche buns
We created this sweet and smoky recipe by combining juicy beetroot with crunchy onion and a subtle balance of spices.
Our Smoked Beetroot Chutney has a subtle smokiness and a hint of vinegar. It will make a great addition to your cheeseboard, pâté and is especially good with fish.
Fabulous in sandwiches or stirred through Greek yoghurt to make into a dip too. The sweetness of the chutney makes it a great addition to add to salads and even chocolate cakes!