Hard to beet
We created this sweet and smokey recipe by combining juicy beetroot with crunchy onion and a subtle balance of spices.
Our Smoked Beetroot Chutney has a subtle smokiness and a hint of vinegar. It will make a great addition to your cheeseboard, pâté and is especially good with fish.
Fabulous in sandwiches or stirred through Greek yoghurt to make into a dip too. The sweetness of the chutney makes it a great addition to add to salads and even chocolate cakes!
- Beetroot (40%), Sugar, Spirit vinegar, Onion, Horseradish, Cornflour, Garlic, Salt, Spices, Hickory smoke flavouring.
Nutritional (per 100g).
- 662kJ /156kcal
- 0.1g of which saturates 0.0g
- 35.4g of which sugars 31.8g