Traditional Farmhouse Pickle320g

SKU: CD250011

  • GF
  • V
  • V

It’s crunch time

We use garden vegetables picked at their crunchiest to create this powerful pickle brimming with flavour.

Liven up a cheese toastie or add flavour to home-made pasties.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Gluten Free
  • Suitable for vegetarians
0/5 (0 Reviews)

Ingredients

  • Farmhouse Pickle with Carrot, Onion and Swede.
  • Vegetables in variable proportions (32%) (Carrot, Dried onion flakes, Swede), Cider vinegar, Sugar, Muscovado sugar, Apple, Gelling agent: Fruit pectin, Concentrated tomato purée, Salt, Spices, MUSTARD flour, Acidity regulator: Citric acid.

Nutritional (per 100g).

Energy
737kJ /174kcal
Fat
0.3g of which saturates 0.1g
Carbohydrates
40.6g of which sugars 39.6g
Protein
1.1g
Salt
1.5g

£3.19

Serving suggestions

Cottage Pie
Jacket Potato
Quiche

Product Recipe

Cheesy Leek & Potato Pasties

Cheesy Leek and Potato Pastries
Cheesy Leek and Potato Pastries

Instructions

Prep time
30 minutes
Cooking time
55 minutes
Serves
Serves 6
Ingredients
300g small potatoes, cut into 1 cm cubes
2 small leeks, tough outer leaves removed, split in half lengthways and finely sliced
3 thyme sprigs, chopped
1tbsp Dijon Mustard
3tbsp Traditional Farmhouse Pickle
2tbsp cream
500g block shortcrust pastry
140g strong cheddar, cut into small chunks
1 free range egg, beaten
Flour, for dusting
Knob of butter
View full recipe

Posh Party Pork Pie

pork pie
pork pie

Instructions

Prep time
15 minutes
Cooking time
1 hour 45 minutes
Serves
Serves 12
Ingredients
550g belly pork (rindless)
850g pork mince
110g finely chopped pancetta
1 leek (finely sliced)
1tbsp sage leaves (finely chopped)
1tbsp thyme leaves (finely chopped)
1tsp nutmeg
Sprinkling of salt and pepper
500g plain flour, plus extra for rolling out
100g strong plain flour
2tsp salt
100g butter, cubed
125g lard, plus a little extra for greasing
265ml water 1 beaten egg
Traditional Farmhouse Pickle
View full recipe