Traditional Farmhouse Pickle320g
SKU: CD250011
It’s crunch time
We use garden vegetables picked at their crunchiest to create this powerful pickle brimming with flavour.
Liven up a cheese toastie or add flavour to home-made pasties.
- Made in small batches
- Tended by hand
- No artificial additives
- Gluten Free
- Suitable for vegetarians
Ingredients
- Farmhouse Pickle with Carrot, Onion and Swede.
- Vegetables in variable proportions (32%) (Carrot, Dried onion flakes, Swede), Cider vinegar, Sugar, Muscovado sugar, Apple, Gelling agent: Fruit pectin, Concentrated tomato purée, Salt, Spices, MUSTARD flour, Acidity regulator: Citric acid.
Nutritional (per 100g).
- Energy
- 737kJ /174kcal
- Fat
- 0.3g of which saturates 0.1g
- Carbohydrates
- 40.6g of which sugars 39.6g
- Protein
- 1.1g
- Salt
- 1.5g
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Instructions
- Prep time
- 30 minutes
- Cooking time
- 55 minutes
- Serves
- Serves 6
- Ingredients
- 300g small potatoes, cut into 1 cm cubes
- 2 small leeks, tough outer leaves removed, split in half lengthways and finely sliced
- 3 thyme sprigs, chopped
- 1tbsp Dijon Mustard
- 3tbsp Traditional Farmhouse Pickle
- 2tbsp cream
- 500g block shortcrust pastry
- 140g strong cheddar, cut into small chunks
- 1 free range egg, beaten
- Flour, for dusting
- Knob of butter
View full recipeInstructions
- Prep time
- 15 minutes
- Cooking time
- 1 hour 45 minutes
- Serves
- Serves 12
- Ingredients
- 550g belly pork (rindless)
- 850g pork mince
- 110g finely chopped pancetta
- 1 leek (finely sliced)
- 1tbsp sage leaves (finely chopped)
- 1tbsp thyme leaves (finely chopped)
- 1tsp nutmeg
- Sprinkling of salt and pepper
- 500g plain flour, plus extra for rolling out
- 100g strong plain flour
- 2tsp salt
- 100g butter, cubed
- 125g lard, plus a little extra for greasing
- 265ml water 1 beaten egg
- Traditional Farmhouse Pickle
View full recipeChicken, Leek & Potato Pie
Instructions
- Prep time
- 10 minutes
- Cooking time
- 20 minutes
- Serves
- Serves 4
- Ingredients
- 1tbsp olive oil
- 500g chicken thigh fillets, chopped into bite-sized chunks
- 100g lardons
- 2 leeks, sliced
- 1tbsp plain flour
- 250ml chicken stock
- 2tbsp creme fraiche
- 4tbsp Traditional Farmhouse Pickle
- 800g mashed potato
- handful of fresh parsley, chopped
- 50g cheddar, grated, plus extra
View full recipe {"cart_token":"","hash":"","cart_data":""}