Traditional Farmhouse Pickle^320g

SKU: CD250011

It’s crunch time

Our Farmhouse Pickle is one of our best-selling pickles, perfect for a Ploughman’s Lunch. We use garden vegetables picked at their crunchiest to create this powerful pickle brimming with flavour.

Serve this punchy pickle with your favourite cold meats or liven up a cheese toastie or add flavour to homemade pastries.

Made in small batches
Tended by hand
No artificial additives
Gluten-Free
Suitable for Vegetarians

Ingredients

Farmhouse Pickle with Carrot, Onion and Swede.
Vegetables in variable proportions (32%) (Carrot, Dried onion flakes, Swede), Cider vinegar, Sugar, Muscovado sugar, Apple, Gelling agent: Fruit pectin, Concentrated tomato purée, Salt, Spices, MUSTARD flour, Acidity regulator: Citric acid.

Nutritional (per 100g).

Energy: 737kJ /174kcal
Fat: 0.3g of which saturates 0.1g
Carbohydrates: 40.6g of which sugars 39.6g
Protein: 1.1g
Salt: 1.5g

Serving suggestions

Product Recipe

Cheesy Leek & Potato Pasties

Instructions

Prep time: 30 minutes
Cooking time: 55 minutes
Serves: Serves 6
Ingredients: 300g small potatoes, cut into 1 cm cubes; 2 small leeks, tough outer leaves removed, split in half lengthways and finely sliced; 3 thyme sprigs, chopped; 1tbsp Dijon Mustard; 3tbsp Traditional Farmhouse Pickle; 2tbsp cream; 500g block shortcrust pastry; 140g strong cheddar, cut into small chunks; 1 free range egg, beaten; Flour, for dusting; Knob of butter

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Posh Party Pork Pie

Instructions

Prep time: 15 minutes
Cooking time: 1 hour 45 minutes
Serves: Serves 12
Ingredients: 550g belly pork (rindless); 850g pork mince; 110g finely chopped pancetta; 1 leek (finely sliced); 1tbsp sage leaves (finely chopped); 1tbsp thyme leaves (finely chopped); 1tsp nutmeg; Sprinkling of salt and pepper; 500g plain flour, plus extra for rolling out; 100g strong plain flour; 2tsp salt; 100g butter, cubed; 125g lard, plus a little extra for greasing; 265ml water 1 beaten egg; Traditional Farmhouse Pickle

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Chicken, Leek & Potato Pie

Instructions

Prep time: 10 minutes
Cooking time: 20 minutes
Serves: Serves 4
Ingredients: 1tbsp olive oil; 500g chicken thigh fillets, chopped into bite-sized chunks; 100g lardons; 2 leeks, sliced; 1tbsp plain flour; 250ml chicken stock; 2tbsp creme fraiche; 4tbsp Traditional Farmhouse Pickle; 800g mashed potato; handful of fresh parsley, chopped; 50g cheddar, grated, plus extra