Cheesy Leek & Potato Pasties
Instructions
- Prep time
- 30 minutes
- Cooking time
- 55 minutes
- Serves
- Serves 6
- Ingredients
- 300g small potatoes, cut into 1 cm cubes
- 2 small leeks, tough outer leaves removed, split in half lengthways and finely sliced
- 3 thyme sprigs, chopped
- 1tbsp Dijon Mustard
- 3tbsp Traditional Farmhouse Pickle
- 2tbsp cream
- 500g block shortcrust pastry
- 140g strong cheddar, cut into small chunks
- 1 free range egg, beaten
- Flour, for dusting
- Knob of butter