Traditional Farmhouse Pickle Mini Jar105g

SKU: CD250047

Our beloved Traditional Farmhouse Pickle is a timeless classic that has been delighting taste buds for generations. Renowned for its robust flavour and crunchy texture, this pickle is a must-have addition to any Ploughman's Lunch.

3 for £5.99 Mini Jar Promotion


Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

  • G
  • V
  • V

It’s crunch time

Our Farmhouse Pickle is one of our best-selling pickles, perfect for a Ploughman’s Lunch. We use garden vegetables picked at their crunchiest to create this powerful pickle brimming with flavour.

Serve this punchy pickle with your favourite cold meats or liven up a cheese toastie or add flavour to homemade pastries.

Cheese Pairing: Any type of crumbly cheddar or red Leicester cheese.


  • Farmhouse Pickle with Carrot, Onion and Swede.
  • Vegetables in variable proportions (32%) (Carrot, Dried onion flakes, Swede), Cider vinegar, Sugar, Muscovado sugar, Apple, Gelling agent: Fruit pectin, Concentrated tomato purée, Salt, Spices, MUSTARD flour, Acidity regulator: Citric acid.

Nutritional (per 100g).

: 737kJ /174kcal
: 0.3g of which saturates 0.1g
: 40.6g of which sugars 39.6g
: 1.1g
: 1.5g

Serving suggestions

Jacket Potato
Jacket Potato
Cottage Pie
Cottage Pie

Product Recipe

Cheesy Leek & Potato Pasties


Prep time
30 minutes
Cooking time
55 minutes
Serves 6
300g small potatoes, cut into 1 cm cubes
2 small leeks, tough outer leaves removed, split in half lengthways and finely sliced
3 thyme sprigs, chopped
1tbsp Dijon Mustard
3tbsp Traditional Farmhouse Pickle
2tbsp cream
500g block shortcrust pastry
140g strong cheddar, cut into small chunks
1 free range egg, beaten
Flour, for dusting
Knob of butter
View full recipe

Posh Party Pork Pie


Prep time
15 minutes
Cooking time
1 hour 45 minutes
Serves 12
550g belly pork (rindless)
850g pork mince
110g finely chopped pancetta
1 leek (finely sliced)
1tbsp sage leaves (finely chopped)
1tbsp thyme leaves (finely chopped)
1tsp nutmeg
Sprinkling of salt and pepper
500g plain flour, plus extra for rolling out
100g strong plain flour
2tsp salt
100g butter, cubed
125g lard, plus a little extra for greasing
265ml water 1 beaten egg
Traditional Farmhouse Pickle
View full recipe