Spiced Garlic Pickle

SKU: CD250053

    Our exquisite Spiced Garlic Pickle is a delectable fusion of chunky garlic pieces and a secret blend of spices that will ignite your taste buds with an explosion of spicy flavour.

    £4.99

    Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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      We created this recipe by combining chunky pieces of garlic with a secret blend of spices for extra spicy flavour.

      Use Spiced Garlic Pickle as an ingredient to add flavour to your favourite dishes or use as an accompaniment to cold cuts and cheeses. Especially good with Indian cuisine or add to bolognese and chilli dishes.

      • Made in small batches
      • Tended by hand
      • No artificial additives
      • Suitable for Vegetarians
      • 270g

      Ingredients

      • Garlic (74%), Salt, Chilli powder, MUSTARD, Cotton Seed Oil, Acid: Acetic acid, Fenugreek, Turmeric, Coriander, Cumin, Asafoetida (contains WHEAT flour).

      Nutritional (per 100g).

      Energy
      583kJ /104kcal
      Fat
      5.2g of which saturates 0.5g
      Carbohydrates
      11.4g of which sugars 0.0g
      Protein
      3.0g
      Salt
      12.0g

      Product Recipe

      Spicy Tagliatelle Bolognese

      Instructions

      Prep time
      10 Minutes
      Cooking time
      45 Minutes
      Serves
      Serves 4
      Ingredients
      1 tbsp olive oil
      1 tbsp butter
      85g pancetta, diced
      1 large onion, finely chopped
      2 carrots, finely chopped
      2 stalks celery, finely chopped
      1 tsp salt
      1 tsp ground black pepper
      500g beef mince
      230ml milk
      230ml white wine
      1 tsp dried thyme
      2 bay leaves
      1 can Chopped Tomatoes
      1.5 tbsp Tomato Paste
      1tbsp Spiced Garlic Pickle
      340g pasta (spaghetti/tagliatelle)
      finely grated Parmesan, to top
      View full recipe

      Boozy Chilli Con Carne

      Instructions

      Prep time
      10 mins
      Cooking time
      2 hours 30 mins
      Serves
      Serves 8
      Ingredients
      3 tbsp olive oil
      1.25kg good-quality beef mince
      1 tbsp Spiced Garlic Pickle
      2 large onions, chopped
      1 red pepper, deseeded and chopped
      2 tbsp Mexican spice blend
      2 tbsp paprika
      1 tsp ground cumin
      1 tsp crushed dried chilli flakes
      1 tsp ground black pepper
      250ml Beer
      400g tin chopped tomatoes
      2 tbsp tomato purée
      1 x 230g tub fresh tomato salsa
      1 x 410g tin red kidney beans in water, drained and rinsed
      View full recipe