Spiced Garlic Pickle

SKU: CD250053

Our exquisite Spiced Garlic Pickle is a delectable fusion of chunky garlic pieces and a secret blend of spices that will ignite your taste buds with an explosion of spicy flavour. You may have noticed that we are revamping our jars, in the meantime you may receive our old-style jars on your next website order. Read more about our sustainability journey here.


Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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We created this recipe by combining chunky pieces of garlic with a secret blend of spices for extra spicy flavour.

Use Spiced Garlic Pickle as an ingredient to add flavour to your favourite dishes or use as an accompaniment to cold cuts and cheeses. Especially good with Indian cuisine or add to bolognese and chilli dishes.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Suitable for Vegetarians
  • 270g


  • Garlic (74%), Salt, Chilli powder, MUSTARD, Cotton Seed Oil, Acid: Acetic acid, Fenugreek, Turmeric, Coriander, Cumin, Asafoetida (contains WHEAT flour).

Nutritional (per 100g).

583kJ /104kcal
5.2g of which saturates 0.5g
11.4g of which sugars 0.0g

Product Recipe

Spicy Tagliatelle Bolognese


Prep time
10 Minutes
Cooking time
45 Minutes
Serves 4
1 tbsp olive oil
1 tbsp butter
85g pancetta, diced
1 large onion, finely chopped
2 carrots, finely chopped
2 stalks celery, finely chopped
1 tsp salt
1 tsp ground black pepper
500g beef mince
230ml milk
230ml white wine
1 tsp dried thyme
2 bay leaves
1 can Chopped Tomatoes
1.5 tbsp Tomato Paste
1tbsp Spiced Garlic Pickle
340g pasta (spaghetti/tagliatelle)
finely grated Parmesan, to top
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Boozy Chilli Con Carne


Prep time
10 mins
Cooking time
2 hours 30 mins
Serves 8
3 tbsp olive oil
1.25kg good-quality beef mince
1 tbsp Spiced Garlic Pickle
2 large onions, chopped
1 red pepper, deseeded and chopped
2 tbsp Mexican spice blend
2 tbsp paprika
1 tsp ground cumin
1 tsp crushed dried chilli flakes
1 tsp ground black pepper
250ml Beer
400g tin chopped tomatoes
2 tbsp tomato purée
1 x 230g tub fresh tomato salsa
1 x 410g tin red kidney beans in water, drained and rinsed
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