- Prep time
- 10 minutes
- Cooking time
- 15-20 minutes
- Serves 4
- 4 x 175g portions of pork fillet
- 8 slices of streaky bacon
- 1 large red apple, chopped
- 60g white breadcrumbs
- 3 tablespoons Sweet Apple Chutney
We’ve created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet and tangy flavour.
Partner with any type of cheese, enjoy with hot roast pork or use as a sticky glaze for ribs.