Sweet Apple Chutney

SKU: CD200183

Introducing our delectable Sweet Apple Chutney, a true culinary delight crafted with care and passion. We have skilfully combined the finest seasonal British Bramley apples with a harmonious blend of aromatic spices, resulting in a tantalisingly sweet, tangy and slightly spiced flavour that will leave your taste buds dancing with delight. Buying in bulk? Head to our Bundles page for great discounts!


Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

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Delicious to the core

We’ve created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet, tangy and slightly spiced flavour.

Partner our Sweet Apple Chutney with cheese, enjoy with hot roast pork, or use as a sticky glaze for ribs.

Cheese Pairing: The sweetness of British Bramley apples is the perfect balance for the strong, intense flavour of creamy blue cheeses.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Gluten-Free
  • Suitable for vegetarians
  • 325g
  • Made using only British Bramley Apples.
  • We source our apples at their finest to ensure the very best taste.
  • We have used the same recipe for over 20 years.

Buying in bulk? Head to our Bundles page for great discounts!


  • Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.

Nutritional (per 100g).

743kJ /187kcal
0.1g of which saturates 0.0g
45.4g of which sugars 43.8g

Serving suggestions

A great condiment for Gammon.
A great condiment for Gammon.
Stir into mashed potato
Stir into mashed potato
Top ribs before roasting
Top ribs before roasting
Add to mature cheese toasties
Add to mature cheese toasties

Product Recipe

Mini Patriotic Pies


Prep time
15 mins
Cooking time
20 mins
Serves 12
12 tsp Sweet Apple Chutney
2 sheets of ready rolled shortcrust pastry (320g each)
200g finely diced pork
180g mature cheddar, grated
1 egg whisk
View full recipe