Glazed Duck with Classic Apricot Chutney
Instructions
- Prep time
- 5 minutes
- Cooking time
- 15-20 minutes
- Serves
- Serves 2
- Ingredients
- 2 x 200g duck breasts
- 200g fresh spinach leaves
- Salt and Pepper
- 1tbsp honey
- Knob of butter
- 100g Classic Apricot Chutney
SKU: CD200037
Our deliciously fruity Apricot Chutney is packed full of plump apricots which are used to create a delicious sweet chutney with a distinctive fruity texture.
Perfect to blend with cream cheese for a luxury dip or use as a glaze for roasted duck breasts.