Classic Apricot Chutney

SKU: CD200037

Glazed Duck with Classic Apricot Chutney

A fruity number

Our deliciously fruity Apricot Chutney is packed full of plump apricots which are used to create a delicious sweet chutney with a distinctive fruity texture.

Perfect to blend with cream cheese for a luxury dip or use as a glaze for roasted duck breasts.

Made in small batches
Tended by hand
Gluten Free
Suitable for vegetarians
320g

Ingredients

Sugar, Apricots (19%), Dried apricots (11%) (Contain Preservative: SULPHUR DIOXIDE), White wine vinegar, Dried onion flakes, Gelling agent: Fruit pectin, Salt, Spices, Acidity regulator: Citric acid, Garlic powder.

Nutritional (per 100g).

Energy: 959kJ /226kcal
Fat: 0.2g of which saturates 0.0g
Carbohydrates: 54.0g of which sugars 53.1g
Protein: 1.4g
Salt: 1.2g

Product Recipe

Glazed Duck with Classic Apricot Chutney

Instructions

Prep time: 5 minutes
Cooking time: 15-20 minutes
Serves: Serves 2
Ingredients: 2 x 200g duck breasts; 200g fresh spinach leaves; Salt and Pepper; 1tbsp honey; Knob of butter; 100g Classic Apricot Chutney

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Duck Breast with Apricot Sauce

Instructions

Ingredients: 2 duck breasts; Sea & Pepper to taste; 1 sprig of fresh thyme; 50g butter; 200g spinach; 4 tbsp of Classic Apricot Chutney; 40mls of water

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Baked Brie en Croûte

Instructions

Prep time: 10 minutes
Cooking time: 20 minutes
Serves: Serves 4
Ingredients: 320g Sheet frozen puff pastry; 227g Brie Wheel; 2-3 tsps melted butter; 150g Classic Apricot Chutney; 113g flaked almonds