Glazed Duck with Classic Apricot Chutney
Instructions
- Prep time
- 5 minutes
- Cooking time
- 15-20 minutes
- Serves
- Serves 2
- Ingredients
- 2 x 200g duck breasts
- 200g fresh spinach leaves
- Salt and Pepper
- 1tbsp honey
- Knob of butter
- 100g Classic Apricot Chutney
Classic Apricot Chutney320g
- GF
- V
SKU: CD200037
A fruity number
In this special recipe, plump apricots are used to create a delicious sweet chutney with a distinctive fruity texture.
Blend with cream cheese for a luxury dip or use as a glaze for roasted duck breasts.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for vegetarians
Ingredients
- Sugar, Apricots (19%), Dried apricots (11%) (Contain Preservative: SULPHUR DIOXIDE), White wine vinegar, Dried onion flakes, Gelling agent: Fruit pectin, Salt, Spices, Acidity regulator: Citric acid, Garlic powder.
Nutritional (per 100g).
- Energy
- 959kJ /226kcal
- Fat
- 0.2g of which saturates 0.0g
- Carbohydrates
- 54.0g of which sugars 53.1g
- Protein
- 1.4g
- Salt
- 1.2g
£2.99
In stock
Product Recipe
Duck Breast with Apricot Sauce
Instructions
- Ingredients
- 2 duck breasts
- Sea & Pepper to taste
- 1 sprig of fresh thyme
- 50g butter
- 200g spinach
- 4 tbsp of Classic Apricot Chutney
- 40mls of water
Baked Brie en Croûte
Instructions
- Prep time
- 10 minutes
- Cooking time
- 20 minutes
- Serves
- Serves 4
- Ingredients
- 320g Sheet frozen puff pastry
- 227g Brie Wheel
- 2-3 tsps melted butter
- 150g Classic Apricot Chutney
- 113g flaked almonds