Glazed Duck with Classic Apricot Chutney
Instructions
- Prep time
- 5 minutes
- Cooking time
- 15-20 minutes
- Serves
- Serves 2
- Ingredients
- 2 x 200g duck breasts
- 200g fresh spinach leaves
- Salt and Pepper
- 1tbsp honey
- Knob of butter
- 100g Classic Apricot Chutney