Glazed Duck with Classic Apricot Chutney

Name: Glazed Duck with Classic Apricot Chutney
Prep time: 5 min
Cook time: 20 min
Cuisine: British
Ingredients: 2 x 200g duck breasts, 100g Classic Apricot Chutney, Knob of butter , 1tbsp honey , 200g fresh spinach leaves, Salt and Pepper

Introduction

Prep time: 5 minutes
Cooking time: 15-20 minutes
Serves: Serves 2
Summary
Ingredients:: 2 x 200g duck breasts; 200g fresh spinach leaves; Salt and Pepper; 1tbsp honey; Knob of butter; 100g Classic Apricot Chutney

Cooking Method

Pre-heat over to 200C/380F/gas mark 6.
Season duck breasts both sides with salt and pepper.
Heat a little oil in a frying pan and add the duck breasts, skin side down.
Fry until golden and crispy, turn over and brush with honey.
Place in the oven for about 10 minutes or 15 minutes if you prefer well done. Remove from oven to rest for 3 minutes.
Heat the butter in a separate pan and add spinach, season and cook for about 1 minute until wilted.
Remove spinach and place in centre of serving plates. Slice duck breasts and arrange on top of the cooked spinach.
For the sauce drain a little of fat from the duck pan, and mix with the Classic Apricot Chutney and gently heat.
Spoon the chutney sauce around the duck and serve with sweet or sauté potatoes.

Other recipes for your Classic Apricot Chutney

Baked Brie en Croûte

Don’t have Classic Apricot Chutney?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?