Lamb Burger
Introduction
- Prep time
- 5 minutes
- Cooking time
- 20 minutes
- Serves
- Serves 2
- Summary
- Rich, deep and delicious flavours!
- Ingredients:
- 2 Lamb Burgers
- 1/2 Jar Smoked Beetroot Chutney
- 150g Halloumi Cheese
- Small Bunch Watercress or Sweat Pea Shoots
- 100g Sour Cream
- 2 Brioche buns
Cooking Method
Grill the lamb burgers, turning occasionally. Then add halloumi for the final few minutes and grill on both sides until lightly browned.
To assemble, add 1Tbsp sour cream to the brioche base, then place the lamb burger on top, followed by a generous serving of Beetroot Chutney, watercress and top with halloumi, more chutney and the brioche. Serve with fries or salad.
