Creamy Mushroom Starter

Name: Creamy Mushroom Starter
Prep time: 10 min
Cook time: 15 min
Yield: Fry 200g white mushrooms in oil and add a sliced spring onion, garlic purée, salt and black pepper. Cook for 5 minutes. Once cooked add chicken stock, cream cheese, chilli flakes and cook until thickened.Transfer to a dish and add cheddar and mozzarella, grill until bubbling and golden and toast your bread to dip into this pot of gold.
Cuisine: British
Ingredients: 200g Mushrooms, 1tbsp vegetable oil, 1 spring onion, ½ tsp garlic puree, ½ tsp black pepper, ½ tsp salt, 120ml chicken stock (or vegetable), 35g cream cheese, ½ tsp chilli flakes, 30g mix of cheddar and mozzarella or your preferred cheese, Bread for toast dipping

Introduction

Prep time: 5 Minutes
Cooking time: 15 Minutes
Serves: Serves 2
Summary: A creamy & cheesy starter perfect for cold days!
Ingredients:: 200g Mushrooms; 1tbsp vegetable oil; 1 spring onion; ½ tsp garlic puree; ½ tsp black pepper; ½ tsp salt; 120ml chicken stock (or vegetable); 1 tbsp Caramelised Onion Chutney; 35g cream cheese; ½ tsp chilli flakes; 30g mix of cheddar and mozzarella or your preferred cheese; Bread for toast dipping

Cooking Method

Fry 200g white mushrooms in oil and add a sliced spring onion, garlic purée, salt and black pepper. Cook for 5 minutes.
Once cooked add chicken stock, cream cheese, chutney and chilli flakes, cook until thickened.
Transfer to a dish and add cheddar and mozzarella, grill until bubbling and golden and toast your bread. Spread the caramelised onion chutney onto your toast ready to dip into this pot of gold.

Don’t have caramelised onion chutney?

If you don’t have any of the key Cottage Delight ingredients but love the recipe,perhaps you have one of these tasty alternatives in your kitchen cupboards instead?