Sausage Roll
Instructions
- Ingredients
- 6 thick pork sausages - skinned
- 1tsp ginger
- 1tbsp fresh coriander
- 2tbsp Caramelised Onion Chutney
- 240g puff pastry
- 1 free range egg, beaten
- Sesame seeds
Caramelised Onion Chutney350g
SKU: CD200045
- GF
- V
- V
Rich, dark & irresistible
We take our time with our Caramelised Onion Chutney, slowly caramelising fresh onions for hours in oak aged balsamic vinegar.
Stir through gravy for a rich flavour or perfect for sausage roll fillings.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for vegetarians
Ingredients
- Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
Nutritional (per 100g).
- Energy
- 1122kJ /264kcal
- Fat
- 1.4g of which saturates 0.2g
- Carbohydrates
- 60.9g of which sugars 58.4g
- Protein
- 1.2g
- Salt
- 0.3g
Serving suggestions
Product Recipe
Sausage and Caramelised Onion Chutney Parcels
Instructions
- Ingredients
- 200g of good quality sausage meat
- 2tbsp Caramelised Onion Chutney
- 1 packet of ready rolled puff pastry
- Flour, for dusting
- 1 egg beaten
