- 6 thick pork sausages - skinned
- 1tsp ginger
- 1tbsp fresh coriander
- 2tbsp Caramelised Onion Chutney
- 240g puff pastry
- 1 free range egg, beaten
- Sesame seeds
We take our time with our Caramelised Onion Chutney, slowly caramelising fresh onions for hours in oak aged balsamic vinegar with a special blend of spices.
Serve our Caramelised Onion Chutney with pork pies and cheese boards or stir through gravy for a gourmet sausage and mash supper. perfect for sausage roll fillings.