Thai Sweet Potato Bake
Instructions
- Prep time
- 20 minutes
- Cooking time
- 30 minutes
- Serves
- Serves 8
- Ingredients
- 1 sheet puff pastry
- 2 large sweet potatoes cut into wedges
- 320g sour cream
- Drizzling of Thai Sweet Chilli Sauce
Thai Sweet Chilli Sauce220ml
- GF
- V
SKU: CD300068
Dippers delight
We use special combination of warming chilli, rich garlic, zesty lime and smoky paprika for an enticingly sweet and sticky sauce.
Dip it with chips, use a sticky glaze for chicken or pour over fish for fantastic flavour.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for Vegetarians
Ingredients
- Sugar, Water, Chilli purée (14%) (Chillies, Water, Salt, Acidity regulator: Acetic acid), Salt, Concentrated lime juice, Garlic, Stabiliser: Xanthan gum, Spirit vinegar, Paprika extract, Preservative: Potassium sorbate, Acidity regulator: Citric acid.
Nutritional (per 100g).
- Energy
- 654kJ /154kcal
- Fat
- 0.2g of which saturates 0.1g
- Carbohydrates
- 37.1g of which sugars 34.2g
- Protein
- 0.2g
- Salt
- 2.8g
£3.29
In stock
Serving suggestions
Product Recipe
Thai Sweet Chilli Stir-Fry
Instructions
- Prep time
- 10 minutes
- Cooking time
- 15 minutes
- Serves
- Serves 2
- Ingredients
- 1 small butternut squash, cubed
- 1 red pepper, sliced
- 1 red onion
- 75g mange tout
- 75g baby sweetcorn
- 100g broccoli, cut into florets
- 1tsp ground ginger
- 2tbsp Thai Sweet Chilli Sauce
Thai Sweet Basil Beef
Instructions
- Prep time
- 20 minutes
- Cooking time
- 25 minutes
- Serves
- Serves 4
- Ingredients
- 2 large carrots, cut into matchsticks
- 1 chilli red pepper, sliced
- 2 spring onions, chopped
- 1tbsp fish sauce
- 2tbsp soy sauce
- Juice of 1 lime, plus lime wedges
- for serving
- 4 cloves of garlic, grated
- 2tsp grated fresh ginger
- 500g lean minced beef
- Salt and ground black pepper
- 75ml soy sauce
- 4tbsp Thai Sweet Chilli Sauce
- 15g fresh basil leaves
- Jasmine rice
- Toasted sesame seeds
- Chopped roasted cashew nuts
- Basil leaves
