- Prep time
- 20 minutes
- Cooking time
- 30 minutes
- Serves 8
- 1 sheet puff pastry
- 2 large sweet potatoes cut into wedges
- 320g sour cream
- Drizzling of Thai Sweet Chilli Sauce
We use special combination of warming chilli, rich garlic, zesty lime and smoky paprika for an enticingly sweet and sticky sauce.
Dip it with chips, use a sticky glaze for chicken or pour over fish for fantastic flavour.