Air Fryer Sweet Chilli Salmon


Prep time
10 Minutes
Cooking time
15 Minutes
Serves 2
This Thai sweet chilli salmon is tender, crispy and full of sweet and savoury flavours the whole family will love!
2 salmon fillets
1 bottle Cottage Delight Thai sweet Chilli sauce
2 tbsp soy sauce
2 tbsp olive oil
1 tsp ginger powder
1 tsp garlic paste
1 tbsp sesame oil
1 cucumber
3 tbsp sesame seeds
250g white basmati boiled rice
3 spring onions
Salt and pepper, to taste

Cooking Method

  1. Pat dry the salmon filets and brush them with olive oil. Season with salt, pepper, and ginger powder.

  2. Mix the sweet chilli, soy and garlic paste in a bowl. Add a piece of foil to the air fryer along with the salmon, skin side down. Cover the fillets with the sauce. Sprinkle sesame seeds on the top of the salmon.

  3. Cook on 190c for 10-12 minutes. While your salmon is cooking, boil your rice with salted water. Also, use a potato peeler to grate long slices of cucumber or, if you don’t have a grater to hand, chop into small cubes. Chop spring onions finely and put aside.

  4. Put cucumber into a bowl and add sesame oil and sesame seeds. Mix well and put aside. Plate up your salmon, rice & cucumber salad, sprinkle the chopped spring onion over your rice and salmon.

Don’t have caramelised Thai Sweet Chilli?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?

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