Hoisin BBQ Burgers
Instructions
- Prep time
- 30 mins
- Cooking time
- 15-20 mins
- Serves
- Serves 4
- Ingredients
- 4 burger buns (for burger)
- 450g lean beef mince (for burger)
- 1 tsp sesame oil, optional (for burger)
- 1 garlic clove, peeled and crushed (for burger)
- 4 tbsp Chinese Hoisin Sauce (for burger)
- 1 small orange or yellow pepper, deseeded and finely chopped
- ¼ red onion, peeled and finely chopped or 2 spring onions, finely chopped
- 1 tbsp freshly chopped flat-leaf parsley
- 4 tbsp prepared plum sauce
