Peppered Steak Sauce

SKU: CD300092

The steaks are high

We slowly cook wholegrain mustard with cracked black peppercorns and a unique blend of spices to create a special sauce with a kick.

Try Peppered Steak Sauce with grilled meats and poultry, as a dip or accompaniment to meat pies, or stirred through gravies and casseroles for added luxury flavour.

Made in small batches
Tended by hand
Gluten Free
Suitable for Vegetarians
220ml

Ingredients

Tomatoes, Onions, Sugar, White wine vinegar, Dark muscovado sugar, Concentrated tomato purée, Wholegrain mustard (Cider vinegar, MUSTARD seeds, Water, Sea salt), Balsamic vinegar (White wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Cornflour, Black pepper (1%), Salt, Garlic purée.

Nutritional (per 100g).

Energy: 624kJ /147kcal
Fat: 0.8g of which saturates 0.1g
Carbohydrates: 34.7g of which sugars 20.3g
Protein: 1.7g
Salt: 2.0g

Serving suggestions

Product Recipe

Braised Steak Pie with a Muffin Crust

Instructions

Prep time: 20 minutes
Cooking time: 2 hours & 30 minutes
Serves: Serves 4
Ingredients: 500g of braising beef steak; 1 onion chopped; 1 tbsp of tomato purée; 600g of chopped carrots, turnips & parsnips; 2 tbsp of seasoned flour; 2 tbsp of Peppered Steak Sauce; 400ml of red wine; 350ml of water; 225g plain flour; 3 tsp baking powder; 150ml milk; 2 tbsp of olive oil

View full recipe

Spiced Lamb Skewers

Instructions

Ingredients: 800g lamb, chopped; 24 fresh bay leaves; 4 garlic cloves; 2 tbsp extra virgin olive oil, plus extra for brushing; Sea Salt and Cracked Black Pepper; 4 naan breads; 240g Greek yoghurt; 3 tbsp Peppered Steak Sauce; Baby vine tomatoes for serving

View full recipe

Bacon wrapped Hot Dogs with Cheese Sauce

Instructions

Prep time: 20 minutes
Cooking time: 25 minutes
Serves: Serves 6
Ingredients: 250g grated cheddar; 1tbsp cornflour; 1 tin evaporated milk; 1tsp salt; 2tbsp whole milk; 6 hot dogs; 6 strips of streaky bacon; 12 toothpicks, soaked in water for 30 minutes; 4 brown onions, peeled and sliced; 1tbsp oil; 6 soft brioche buns; 3tbsp Peppered Steak Sauce; 85g bacon, diced, for garnish