Braised Steak Pie with a Muffin Crust
Instructions
- Prep time
- 20 minutes
- Cooking time
- 2 hours & 30 minutes
- Serves
- Serves 4
- Ingredients
- 500g of braising beef steak
- 1 onion chopped
- 1 tbsp of tomato purée
- 600g of chopped carrots, turnips & parsnips
- 2 tbsp of seasoned flour
- 2 tbsp of Peppered Steak Sauce
- 400ml of red wine
- 350ml of water
- 225g plain flour
- 3 tsp baking powder
- 150ml milk
- 2 tbsp of olive oil