Spiced Lamb Skewers

Name: Spiced Lamb Skewers
Prep time: 5 min
Cook time: 5 min
Yield: Thread the pieces of lamb and bay leaves on to skewers and drizzle with Peppered Steak Sauce before putting in the fridge to marinate. Grill the the skewers for 2–3 minutes each side for medium-rare or until cooked to your liking. Serve with the naan breads, Greek-style natural yoghurt and vine tomatoes.
Cuisine: Greek
Ingredients: 2-4 fresh bay leaves , 4 naan breads, 800g lamb, chopped, 4 garlic cloves, 2 tbsp extra virgin olive oil, plus extra for brushing, Sea Salt and Cracked Black Pepper, 240g Greek yoghurt, 3 tbsp Peppered Steak Sauce, Baby vine tomatoes for serving

Introduction

Prep time: 5 minutes
Cooking time: 5 minutes
Serves: Serves 2
Summary: Spicy and simple, these lamb skewers are perfect for sophisticated summer entertaining.
Ingredients:: 800g lamb, chopped; 2-4 fresh bay leaves; 4 garlic cloves; 2 tbsp extra virgin olive oil, plus extra for brushing; Sea Salt and Cracked Black Pepper; 4 naan breads; 240g Greek yoghurt; 3 tbsp Peppered Steak Sauce; Baby vine tomatoes for serving

Cooking Method

Thread the pieces of lamb and bay leaves on to skewers and drizzle with Peppered Steak Sauce before putting in the fridge to marinate.
Grill the the skewers for 2–3 minutes each side for medium-rare or until cooked to your liking.
Serve with the naan breads, Greek-style natural yoghurt and vine tomatoes.

Other recipes for your Peppered Steak Sauce

Braised Steak Pie with a Muffin Crust

Peppered Steak & Onion Sandwich

Don’t have Peppered Steak Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?