Braised Steak Pie with a Muffin Crust

Braised Steak Pie with a Muffi Crust
Braised Steak Pie with a Muffi Crust

Introduction

Prep time
20 minutes
Cooking time
2 hours & 30 minutes
Serves
Serves 4
Summary
Ingredients:
500g of braising beef steak
1 onion chopped
1 tbsp of tomato purée
600g of chopped carrots, turnips & parsnips
2 tbsp of seasoned flour
2 tbsp of Peppered Steak Sauce
400ml of red wine
350ml of water
225g plain flour
3 tsp baking powder
150ml milk
2 tbsp of olive oil

Cooking Method

  1. Preheat the oven to 160C/325F/gas mark 3.

  2. Cut the beef into 2 inch pieces, add to the seasoned flour.

  3. Lightly brown the beef in a little olive oil using a thick bottomed pan. Remove meat as it cooks, and place in a casserole dish.

  4. Fry the chopped onion in a little olive oil, lightly colour and then add the vegetables, tomato purée, Peppered Steak Sauce, red wine and water, bring to the boil, stir for 4-5 minutes then pour over the meat in the casserole dish.

  5. Cover the casserole with a tight fitting lid, place in oven and cook for two hours.

  6. Combine the ingredients for the muffin crust, take the casserole out of the oven and increase temperature to 190C.

  7. Cover the dish with crust topping, place back in oven for 20 mins until a lovely golden colour.

Don’t have Peppered Steak Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?