Peppered Steak & Onion Sandwich
Introduction
- Prep time
- 5 minutes
- Cooking time
- 45 minutes
- Serves
- Serves 1
- Summary
- There is nothing better than a hot steak and onion sandwich. It's quick, easy and super tasty with our Peppered Steak Sauce.
- Ingredients:
- 1 x 1cm thick sirloin steak
- 2 large onions, sliced
- 20g unsalted butter
- 2tbsp olive oil
- 2tbsp soft brown sugar
- 3tbsp balsamic vinegar
- 1 ciabatta loaf
- extra virgin olive oil
- 1 handful of watercress
- Peppered Steak Sauce
Cooking Method
Preheat the oven to 110°C/90°C fan/gas ¼. Add the butter, a tablespoon of oil and the sugar into a large non-stick frying pan on a medium heat. Add the onions and cook for 5 minutes.
Pour in the vinegar and cover with a lid. Reduce the heat to low and cook for around 35 minutes until the bottom is golden and caramelised.
Whilst the onions are caramelising warm the ciabatta in the oven.
Season the steak with sea salt and black pepper and place a large non-stick frying pan on a high heat. Drizzle the steak with a tablespoon of olive oil and cook for 3-5 minutes on each side depending on preference. Remove and allow to rest for 1 minute before cutting into thick slices. Set the remaining juices aside.
Cut the warm ciabatta in half and gently press the inside of each half in the steak resting juices. Spread over the Peppered Steak Sauce, then add the caramelised onions, followed by the steak and watercress.
Other recipes for your Peppered Steak Sauce
Don’t have Peppered Steak Sauce?
If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?
