Spiced Lamb Skewers

Spiced Lamb Skewers
Spiced Lamb Skewers


Spicy and simple, these lamb skewers are perfect for sophisticated summer entertaining.
800g lamb, chopped
24 fresh bay leaves
4 garlic cloves
2 tbsp extra virgin olive oil, plus extra for brushing
Sea Salt and Cracked Black Pepper
4 naan breads
240g Greek yoghurt
3 tbsp Peppered Steak Sauce
Baby vine tomatoes for serving

Cooking Method

  1. Thread the pieces of lamb and bay leaves on to skewers and drizzle with Peppered Steak Sauce before putting in the fridge to marinate.

  2. Grill the the skewers for 2–3 minutes each side for medium-rare or until cooked to your liking.

  3. Serve with the naan breads, Greek-style natural yoghurt and vine tomatoes.

Don’t have Peppered Steak Sauce?

If you don’t have any of the key Cottage Delight ingredients but love the recipe, perhaps you have one of these tasty alternatives in your kitchen cupboards instead?