Roast Red Pepper Sauce220ml
SKU: CD300113
Feeling saucy
We pack this recipe full of Spanish roast red peppers with delicate additions of Dijon mustard and rich garlic for fresh tangy flavour.
Add vibrant flavour to salads or use as a delicious dip for chicken goujons.
- Made in small batches
- Tended by hand
- No artificial additives
- Gluten Free
- Suitable for Vegetarians
Ingredients
- Roast red peppers (58%), Sugar, Spirit vinegar, Tomatoes, Cornflour, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Salt, Garlic purée, Ground CELERY seeds.
Nutritional (per 100g).
- Energy
- 568kJ /134kcal
- Fat
- 0.5g of which saturates 0.1g
- Carbohydrates
- 29.9g of which sugars 27.6g
- Protein
- 1.1g
- Salt
- 2.1g
Sweet Potato Fries Grilled Barbecue Chicken & Vegetables
Instructions
- Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons Roast Red Pepper Sauce
- 1 courgette, sliced into thin rounds
- 1 pepper, cut into thin strips
- 8 asparagus spears
- Salt and fresh ground pepper, to taste
- Extra virgin olive oil
View full recipeRoast Red Pepper and Feta Vegetable Tart
Instructions
- Prep time
- 10 minutes
- Cooking time
- 30 minutes
- Serves
- Serves 6
- Ingredients
- 1 sheet of puff pastry
- 1 corn on the cob
- 1 large tomato
- 6 vine tomatoes
- 1 red onion
- 1 courgette
- 1 butternut squash
- 2 sprigs of fresh thyme
- 2tbsp olive oil
- 120g feta cheese
- 110ml Roast Red Pepper Sauce
- 2 garlic cloves
- Salt and pepper to taste
View full recipePenne with spicy roasted pepper sauce
Instructions
- Prep time
- less than 30 mins
- Cooking time
- 10 to 30 mins
- Serves
- Serves 1
- Ingredients
- salt and freshly ground black pepper
- 125g/4½oz fresh penne pasta
- grated pecorino, to serve
- fresh basil leaves, to garnish
- Roast Red Pepper Sauce
View full recipe {"cart_token":"","hash":"","cart_data":""}
