Roast Red Pepper Sauce

SKU: CD300189

Our Roast Red Pepper Sauce isa flavour-packed sauce, bursting with the vibrant essence of perfectly roasted red peppers. The addition of Dijon mustard and rich garlic gives it a refreshingly tangy finish.

2 For £6.95 On All Sauces And Dressings

£4.29

Please note we only ship to Mainland UK, excluding Northern Ireland, Highlands & Islands.

  • G
  • V

Feeling saucy

We pack this recipe full of Spanish roast red peppers with delicate additions of Dijon mustard and rich garlic for fresh tangy flavour.

It is delicious to use as a pasta sauce and is great for dipping with chunky chips and chicken goujons or drizzled on a salad to create a flavour explosion.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Gluten Free
  • Suitable for Vegetarians
  • 220ml

Ingredients

  • Roast red peppers (58%), Sugar, Spirit vinegar, Tomatoes, Cornflour, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Salt, Garlic purée, Ground CELERY seeds.

Nutritional (per 100g).

Energy
568kJ /134kcal
Fat
0.5g of which saturates 0.1g
Carbohydrates
29.9g of which sugars 27.6g
Protein
1.1g
Salt
2.1g

Serving suggestions

Sweet Potato Fries
Sweet Potato Fries

Product Recipe

Roast Vegetable Mediterranean Pasta

Instructions

Prep time
10 Minutes
Cooking time
25 Minutes
Serves
Serves 4
Ingredients
1 courgette
1 red onion
1 red pepper or, ½ red pepper & ½ yellow pepper
1tbsp tomato puree
½ tin chopped tomatoes
½ bottle Roast Red Pepper Sauce
1 pack of spaghetti
1tsp Italian herbs
1 tsp salt
1tsp black pepper
1tsp vegetable oil
View full recipe

Butternut Squash Risotto

Instructions

Prep time
10 Minutes
Cooking time
25 Minutes
Serves
Serves 4
Ingredients
1 Butternut Squash, cubed
2tsp mixed Italian herbs
2tbsp vegetable oil
1 medium red onion
1tsp black pepper
1tsp salt
1 frozen garlic cube, or 2 fresh garlic cloves
300g risotto rice
500ml vegetable stock
50g butter
1/2 bottle Roast Red Pepper Sauce
View full recipe

Mascarpone Pasta

Instructions

Prep time
5 minutes
Cooking time
15 minutes
Serves
Serves 6
Ingredients
1 jar of Cottage Delight Roast Red Pepper Sauce​
Olive oil for frying​
2 onions, finely sliced​
2 garlic cloves, crushed​
Handful fresh basil leaves​, sliced
400g fresh penne pasta​
150g Mascarpone Cheese
60g Parmesan, grated​
Handful of bell peppers
View full recipe