Roast Red Pepper Sauce

SKU: CD300113

Feefo Reviews Reviews
  • GF
  • V

Feeling saucy

We pack this recipe full of Spanish roast red peppers with delicate additions of Dijon mustard and rich garlic for fresh tangy flavour.

It is delicious to use as a pasta sauce and is great for dipping with chunky chips and chicken goujons or drizzled on a salad to create a flavour explosion.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Gluten Free
  • Suitable for Vegetarians
  • 220ml

Ingredients

  • Roast red peppers (58%), Sugar, Spirit vinegar, Tomatoes, Cornflour, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Salt, Garlic purée, Ground CELERY seeds.

Nutritional (per 100g).

Energy
568kJ /134kcal
Fat
0.5g of which saturates 0.1g
Carbohydrates
29.9g of which sugars 27.6g
Protein
1.1g
Salt
2.1g

£3.79

Serving suggestions

Sweet Potato Fries
Sweet Potato Fries

Product Recipe

Roast Red Pepper and Feta Vegetable Tart

Instructions

Prep time
10 minutes
Cooking time
30 minutes
Serves
Serves 6
Ingredients
1 sheet of puff pastry
1 corn on the cob
1 large tomato
6 vine tomatoes
1 red onion
1 courgette
1 butternut squash
2 sprigs of fresh thyme
2tbsp olive oil
120g feta cheese
110ml Roast Red Pepper Sauce
2 garlic cloves
Salt and pepper to taste
View full recipe