Roast Red Pepper Sauce^220ml

SKU: CD300113

Feeling saucy

We pack this recipe full of Spanish roast red peppers with delicate additions of Dijon mustard and rich garlic for fresh tangy flavour.

It is delicious to use as a pasta sauce and is great for dipping with chunky chips and chicken goujons or drizzled on a salad to create a flavour explosion.

Made in small batches
Tended by hand
No artificial additives
Gluten Free
Suitable for Vegetarians

Ingredients

Roast red peppers (58%), Sugar, Spirit vinegar, Tomatoes, Cornflour, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Salt, Garlic purée, Ground CELERY seeds.

Nutritional (per 100g).

Energy: 568kJ /134kcal
Fat: 0.5g of which saturates 0.1g
Carbohydrates: 29.9g of which sugars 27.6g
Protein: 1.1g
Salt: 2.1g

20% off Sauces and Dressing! Ends Sunday 5th September end of day.

Serving suggestions

Product Recipe

Grilled Barbecue Chicken & Vegetables

Instructions

Ingredients: 4 boneless, skinless chicken breasts; 4 tablespoons Roast Red Pepper Sauce; 1 courgette, sliced into thin rounds; 1 pepper, cut into thin strips; 8 asparagus spears; Salt and fresh ground pepper, to taste; Extra virgin olive oil

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Roast Red Pepper and Feta Vegetable Tart

Instructions

Prep time: 10 minutes
Cooking time: 30 minutes
Serves: Serves 6
Ingredients: 1 sheet of puff pastry; 1 corn on the cob; 1 large tomato; 6 vine tomatoes; 1 red onion; 1 courgette; 1 butternut squash; 2 sprigs of fresh thyme; 2tbsp olive oil; 120g feta cheese; 110ml Roast Red Pepper Sauce; 2 garlic cloves; Salt and pepper to taste

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Penne with spicy roasted pepper sauce

Instructions

Prep time: less than 30 mins
Cooking time: 10 to 30 mins
Serves: Serves 1
Ingredients: salt and freshly ground black pepper; 125g/4½oz fresh penne pasta; grated pecorino, to serve; fresh basil leaves, to garnish; Roast Red Pepper Sauce