Red Pepper & Roast Garlic Salsa^275g

SKU: CD410010

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Red Pepper & Roast Garlic Salsa

Salsa Sprout Pizza

All singing, all dancing

Our Mediterranean inspired recipe uses juicy tomatoes, roasted garlic, red peppers and a dash of chilli for a vibrant flavour.

Add flavour to fajitas or use as a glaze for grilled fish.

Made in small batches
Tended by hand
No artificial additives
Gluten Free
Suitable for Vegetarians

Ingredients

Onion, White wine vinegar, Red peppers (16%), Sugar, Tomato, Concentrated tomato purée, Roast red peppers (5%), Roast garlic purée (3%), Chilli, Sunflower oil, Salt, Black pepper.

Nutritional (per 100g).

Energy: 569kJ /136kcal
Fat: 4.3g of which saturates 0.3g
Carbohydrates: 22.0g of which sugars 20.6g
Protein: 1.4g
Salt: 0.9g

Serving suggestions

Crackers — Salsa & Dipping Crackers

Product Recipe

Salsa Sprout Pizza

Salsa Sprout Pizza

Salsa Sprout Pizza

Instructions

Prep time: 40 minutes (plus proving time)
Cooking time: 20 minutes
Serves: Serves 4
Ingredients: 250g ciabatta bread mix; 1½ tbsp olive oil; Plain flour, for dusting; 6 rashers smoked streaky bacon, roughly chopped into large pieces; 250g brussel sprouts, trimmed and thickly sliced; 75g blue cheese; Small handful sage leaves, large leaves torn; Red Pepper & Roast Garlic Salsa – ½ jar; Small knob of butter; 2 garlic cloves, crushed; 200ml double cream Good grating of nutmeg

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