Red Pepper & Roast Garlic Salsa275g
SKU: CD410010
All singing, all dancing
Our Mediterranean inspired recipe uses juicy tomatoes, roasted garlic, red peppers and a dash of chilli for a vibrant flavour.
Add flavour to fajitas or use as a glaze for grilled fish.
- Made in small batches
- Tended by hand
- No artificial additives
- Gluten Free
- Suitable for Vegetarians
Ingredients
- Onion, White wine vinegar, Red peppers (16%), Sugar, Tomato, Concentrated tomato purée, Roast red peppers (5%), Roast garlic purée (3%), Chilli, Sunflower oil, Salt, Black pepper.
Nutritional (per 100g).
- Energy
- 569kJ /136kcal
- Fat
- 4.3g of which saturates 0.3g
- Carbohydrates
- 22.0g of which sugars 20.6g
- Protein
- 1.4g
- Salt
- 0.9g
Salsa & Dipping Crackers Instructions
- Prep time
- 40 minutes (plus proving time)
- Cooking time
- 20 minutes
- Serves
- Serves 4
- Ingredients
- 250g ciabatta bread mix
- 1½ tbsp olive oil
- Plain flour, for dusting
- 6 rashers smoked streaky bacon, roughly chopped into large pieces
- 250g brussel sprouts, trimmed and thickly sliced
- 75g blue cheese
- Small handful sage leaves, large leaves torn
- Red Pepper & Roast Garlic Salsa – ½ jar
- Small knob of butter
- 2 garlic cloves, crushed
- 200ml double cream Good grating of nutmeg
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