Salsa Sprout Pizza
Instructions
- Prep time
- 40 minutes (plus proving time)
- Cooking time
- 20 minutes
- Serves
- Serves 4
- Ingredients
- 250g ciabatta bread mix
- 1½ tbsp olive oil
- Plain flour, for dusting
- 6 rashers smoked streaky bacon, roughly chopped into large pieces
- 250g brussel sprouts, trimmed and thickly sliced
- 75g blue cheese
- Small handful sage leaves, large leaves torn
- Red Pepper & Roast Garlic Salsa – ½ jar
- Small knob of butter
- 2 garlic cloves, crushed
- 200ml double cream
- Good grating of nutmeg
