Red Pepper & Roast Garlic Salsa275g

SKU: CD410010

  • GF
  • V

All singing, all dancing

Our Mediterranean inspired recipe uses juicy tomatoes, roasted garlic, red peppers and a dash of chilli for a vibrant flavour.

Add flavour to fajitas or use as a glaze for grilled fish.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Gluten Free
  • Suitable for Vegetarians

Ingredients

  • Onion, White wine vinegar, Red peppers (16%), Sugar, Tomato, Concentrated tomato purée, Roast red peppers (5%), Roast garlic purée (3%), Chilli, Sunflower oil, Salt, Black pepper.

Nutritional (per 100g).

Energy
569kJ /136kcal
Fat
4.3g of which saturates 0.3g
Carbohydrates
22.0g of which sugars 20.6g
Protein
1.4g
Salt
0.9g

£2.99

Serving suggestions

Salsa & Dipping Crackers

Product Recipe

Salsa Sprout Pizza

Instructions

Prep time
40 minutes (plus proving time)
Cooking time
20 minutes
Serves
Serves 4
Ingredients
250g ciabatta bread mix
1½ tbsp olive oil
Plain flour, for dusting
6 rashers smoked streaky bacon, roughly chopped into large pieces
250g brussel sprouts, trimmed and thickly sliced
75g blue cheese
Small handful sage leaves, large leaves torn
Red Pepper & Roast Garlic Salsa – ½ jar
Small knob of butter
2 garlic cloves, crushed
200ml double cream Good grating of nutmeg
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