Red Pepper & Roast Garlic Salsa

SKU: CD410010

Feefo Reviews Reviews
  • GF
  • V
Salsa Sprout Pizza

All singing, all dancing

Our Mediterranean inspired recipe uses juicy tomatoes, roasted garlic, red peppers and a dash of chilli for a vibrant flavour.

Add flavour to fajitas or use as a glaze for grilled fish.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Gluten Free
  • Suitable for Vegetarians
  • 275g

Ingredients

  • Onion, White wine vinegar, Red peppers (16%), Sugar, Tomato, Concentrated tomato purée, Roast red peppers (5%), Roast garlic purée (3%), Chilli, Sunflower oil, Salt, Black pepper.

Nutritional (per 100g).

Energy
569kJ /136kcal
Fat
4.3g of which saturates 0.3g
Carbohydrates
22.0g of which sugars 20.6g
Protein
1.4g
Salt
0.9g

£3.19

Serving suggestions

Crackers
Salsa & Dipping Crackers

Product Recipe

Salsa Sprout Pizza

Salsa Sprout Pizza
Salsa Sprout Pizza
Salsa Sprout Pizza
Salsa Sprout Pizza

Instructions

Prep time
40 minutes (plus proving time)
Cooking time
20 minutes
Serves
Serves 4
Ingredients
250g ciabatta bread mix
1½ tbsp olive oil
Plain flour, for dusting
6 rashers smoked streaky bacon, roughly chopped into large pieces
250g brussel sprouts, trimmed and thickly sliced
75g blue cheese
Small handful sage leaves, large leaves torn
Red Pepper & Roast Garlic Salsa – ½ jar
Small knob of butter
2 garlic cloves, crushed
200ml double cream Good grating of nutmeg
View full recipe