Halloumi wrap
Instructions
- Prep time
- 5 minutes
- Cooking time
- 10 minutes
- Serves
- Serves 4
- Ingredients
- 1 Aubergine
- 2 Courgettes
- 4tsp Pickled red cabbage
- 2 mixed peppers
- 2tbsp extra virgin olive oil
- 4 Flatbreads
- 200g Sour Cream
- 1 Bottle Stingin Scorpion Sauce(For dipping)
- 80g mixed leaves
- 2 x 250g blocks halloumi, each cut into 6 strips