Black Velvet Cupcakes
Instructions
- Prep time
- 30 minutes
- Cooking time
- 20 Minutes
- Serves
- Serves 12
- Ingredients
- 200g Whitworths Caster Sugar
- 75g Unsalted Butter, at room temperature
- 2 Large Eggs, at room temperature
- 1 Tsp Vanilla Extract
- 1 Tsp White Wine Vinegar
- 2 Tbsp Vegetable Oil
- 200g Plain Flour, sifted
- 2 Tbsp Black Cocoa
- 1 Tsp Bicarbonate of Soda
- 150ml Buttermilk
- 300g Cottage Delight Strawberry Jam
- Red Gel Food Colouring
- 200g Unsalted Butter, at room temperature (For Buttercream)
- 200g Whitworths Icing Sugar, sifted (For Buttercream)
- 400g Cream Cheese, at room temperature (For Buttercream)
