Strawberry Lemonade Cupcakes
Instructions
- Prep time
- 20 minutes
- Cooking time
- 25 minutes
- Serves
- Serves 16
- Ingredients
- 125g butter, softened
- 200g Whitworths caster sugar
- 2 large Free Range Eggs
- 1Tsp vanilla extract
- 225g plain flour
- 2Tsp baking powder
- 120ml milk
- Zest of 1 lemon
- 100ml pink lemonade (For the syrup)
- 2Tbsp caster sugar (For the syrup)
- 1 Jar Cottage Delight Strawberry Jam
- For the buttercream: 100g Strawberries
- Juice of half a lemon
- 150g unsalted butter, softened
- 450g Whitworths icing sugar
- Fresh strawberries, to decorate
- 1 lemon to decorate